Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Patina Restaurant Group is getting back to the stand-alone restaurant game

The contract-management company has long been known for signature restaurants in cultural, sports and entertainment venues. Now, Patina is planning to launch a brasserie chain with worldwide potential.

Emerging Brands

Paws a moment to consider these inflation-resistant concepts

Reality Check: We've lived through the cat cafe craze. The next evolutionary wrinkle could be a proliferation of restaurants where dogs roam free.

The owner of Budlong Southern Chicken and a dozen other brands is the new operator of Hayden Hall, a downtown food hall that closed during the pandemic.

Here's a look at the latest from Tiffany Derry in Dallas; Drew Deckman in San Diego; the Sarkar brothers in San Francisco and more.

Past rankings showed inroads being made by cookie concepts, drive-thru drink brands and a new wave of salad specialists. What sort of restaurants are this year's standout rookies?

The industry veteran with a knack for scaling full-service brands is bringing his expertise to three Southeastern mainstays and is on the hunt for more.

Resources and management's attention will be focused on a rejuvenation of the company's namesake brand, whose traffic is down 20% year to date, executives told Wall Street Thursday.

These small concepts are still proving out their ideas, but each shows promise as a potential candidate for the next generation of emerging chains.

The development agreements represent a return to unit growth for the fast-casual Mexican chain under new owner Dine Brands, the parent of Applebee's and IHOP.

Farmesa's healthful bowl menu was tested but CEO Brian Niccol said the company is focused on growing Chipotle into an iconic brand.

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