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New brands and soon-to-open concepts worth watching
Birdsong launches fast-casual spinoff Birdbox with Claude the Claw sandwich, a chicken sandwich with claw attached.
Punch Bowl Social founder Robert Thompson jumps into this increasingly crowded niche with the new Camp Pickle concept to debut next year.
Hart House CEO Andy Hooper hopes to redefine the QSR employment experience with higher wages and benefits that go way beyond the industry standard.
The outlet in American Dream mall in New Jersey will be the first physical location for the fast-growing virtual brand.
The fast-casual chain, which has an elevated service model, has become one of the country’s fastest growing brands and plans to be a $100 million concept by next year.
Single-unit Vietnamese concept Saigon Hustle was the winner of the Million Dollar Restaurant Launch sponsored by Mercato Partners’ Savory Fund.
Called Bodegga, the limited-menu venture is positioned as an upscale alternative to grab-and-go a.m. meals.
The Arizona restaurateur is finally ready to add locations of Detroit-style Fly Bye and full-service Doughbird after running them as single units for years.
The Nobel Prize-nominated chef and the former president waged a legal battle over a restaurant in the Old Post Office building, after Trump made disparaging comments about immigrants.
The 33-unit fast casual known for its creative tacos will move into an office space about five times bigger than its current one later this year.