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New brands and soon-to-open concepts worth watching
Andres’ nonprofit organization has fed thousands displaced by natural disasters.
Revolution Hall is a different, more efficient take on the multistation restaurant.
Honeygrow, which has received $70 million from investors since it was founded in 2012, is pausing its ambitious expansion.
The group is eyeing two other restaurant acquisitions in coming months, according to its president.
This preview highlights one of the biggest trends to emerge from this year’s ranking.
Here’s how some of the newest hotel-based restaurants and bars are working to attract a crowd beyond those staying upstairs.
The eatertainment chain’s The Works Kitchen features a modern American menu designed by a Guy Fieri collaborator.
The fast-casual salad chain turned one of its units into a grocery store, selling local produce and other items.
There are some well-known names behind the hotel-based concepts on this year’s Top 100 Independents ranking.
Ten Italian concepts made this year's ranking.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.