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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

How a Mexican concept is expanding into a massive brewery space

Southern California-based Puesto is moving into a former Gordon Biersch Brewery location as it motivates (and educates) its growing staff.

Emerging Brands

How a doughnut brand is raising dough through multiple sales channels

Las Vegas-based Pinkbox Doughnuts is growing with retail, wholesale and custom orders while it plans a commissary and more Instagrammable stores.

Emerging Brands

Texas Roadhouse set to expand little-known fast-casual brand

By Peter Romeo on Oct. 29, 2019

The high-flying company plans to add two Jaggers units to the two that already open.

Emerging Brands

How a growing pizza concept is embracing nostalgia to drive traffic

By Heather Lalley on Oct. 24, 2019

Emmy Squared is fueling its expansion on a menu built around grown-up kiddie classics.

Emerging Brands

How a former fitness exec is using free workouts to build a fast-casual brand

By Heather Lalley on Oct. 17, 2019

Crisp & Green offers yoga classes, running clubs and more alongside its salads, grain bowls and smoothies.

Emerging Brands

Newcomers to the Top 100 Independents

By Restaurant Business Staff on Oct. 17, 2019

Thirteen restaurants made their debuts on RB's list of the top 100 independent restaurants this year.

Emerging Brands

Milk Bar secures funding to grow units and retail operations

By Heather Lalley on Oct. 16, 2019

Milk Bar, the dessert concept that began as part of the Momofuku restaurant group before spinning off on its own, has secured another round of funding.

Emerging Brands

Is this cannabis cafe the restaurant of the future?

By Heather Lalley on Oct. 11, 2019

Lowell Farms has navigated a number of regulatory hoops to open what’s billed as the country’s first marijuana restaurant.

Emerging Brands

How a growing chicken concept is differentiating itself in a crowded market

By Heather Lalley on Oct. 10, 2019

Chick N Max, founded by an industry vet, sells chicken fried and smoked—and even has its own in-store radio station.

Emerging Brands

How a growing sushi concept is prepping for franchising

By Heather Lalley on Oct. 03, 2019

10-year-old Sushi Sake is standardizing its operations as it opens its doors to franchisees.

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