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New brands and soon-to-open concepts worth watching
The "Saved by the Bell" actor is lending his name to a tortas concept, and DJ Pauly D is partnering for an Italian subs venture.
How a full-service burrito-and-margarita concept is staying true to its mission and focusing on internal growth during the coronavirus crisis.
The new product will streamline orders flowing in from multiple channels.
How a tech-focused chicken concept is revving up real growth with virtual brands.
With more than 15 locations planned for 2021, the polished casual brand intends to challenge mom-and-pop joints.
How a fast-casual salad chain is navigating real estate decisions during an uncertain time.
The South Korean fried chicken chain says it is reaping the rewards of a quick shift to online ordering.
These eight restaurants made their debut on the list of the top-grossing indies in the U.S.
The growing full-service taco chain hired Scott Shotter, who most recently served as CEO at Back Yard Burgers.
Puttshack’s growth plans have been slowed by the pandemic, but an Atlanta location is slated to open this spring.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril