Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Saying go to drive-thru salad

With a head-turning design and an engaged venture capital backer, Greenlane could shake up the healthful fast-casual segment.

Emerging Brands

Automated restaurants, Chipotle's next thing and a plant-based burger with Kevin Hart buzz

Here are a few concepts to watch in 2024. Some have only barely gotten started, but they promise big things.

Industry veterans Aziz Hashim and Mike Rotondo are behind The Pickle Pad, a franchise concept scheduled to debut next year.

Three years in the making, the fast casual upstart is on track to surpass pro forma projections, the company says.

New and notable openings this month include a second concept for VCR Group, which includes serial entrepreneur Gary Vaynerchuk.

Chef Brandon Jew takes on the fast-casual challenge of scaling quality food at an accessible price in a Panda Express-dominated segment. But you won't find Chrysanthemum Salad at Panda Express.

Foxtrot Market and Dom's Kitchen & Market, which offer both freshly made meals and groceries, are merging to create Outfox Hospitality.

Weeks after announcing its latest investment, the Utah-based multi-concept platform and private-equity fund names two finance leaders to new positions.

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Though Mediterranean cuisine has been growing across the U.S. for decades, the newly public Cava is drawing attention to the fast-casual niche. Here is a look at 8 growing restaurant chains positioned to ride the wave of interest.

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