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New brands and soon-to-open concepts worth watching
Maggiano's Italian Classics features Italian standards, with an emphasis on $10 lunch combos.
The growing taquito concept is hoping a family recipe plus social media savvy will be the secret sauce it needs to grow.
By joining forces, the two health-focused brands with a combined 45 restaurants will be able to speed their growth in California and the West, the group’s new president said.
Thanks to a new round of investment funding, the fast casual is getting ready to add corporate and franchised stores, as well as expanding its packaged goods line.
The latest episode of the “Buzzworthy Brands” podcast features Hana Khouri, CEO and president of Drive Shack, Inc., discussing plans for her company’s new, small-footprint golf-and-food brand.
The name change is a requirement of the beleaguered fast casual’s bankruptcy settlement.
Armed with private-equity cash and a new president, the rock ‘n roll burger concept is ready to grow.
USHG President Chip Wade joins the Buzzworthy Brands podcast to discuss how the multi-concept operator is gearing up for growth after the crisis.
The chain is opening a brick-and-mortar location of Wing Boss, four months after it debuted as a delivery-only concept.
The slider concept, from the founder of Walk-On’s and former NFL star Drew Brees, said CEO Joe Lewis will help the brand expand throughout the Gulf South.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.