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New brands and soon-to-open concepts worth watching
The toasted sub concept is adding units through franchising while looking to appeal to a wider demographic.
This first installment of Buzzworthy Brands, a new weekly feature on growth chains, highlights vegan fast-casual concept By Chloe.
Chicago’s thriving dining scene is full of restaurants to scout after a long day at the Show. Here are some of the newest additions.
A Washington, D.C., developer acquired the fast-casual concept’s assets via auction and plans to reopen several units this year.
Ron Lynch is now serving gumbo and jambalaya at VooDoo Daddy’s Steam Kitchen in Tempe, Ariz.
The fast-casual hot dog chain explains why it has partnered with virtual kitchen startup Kitchen United to add 25 “ghost” units by the end of 2020.
These chains grew sales enough to make it onto this year’s ranking.
Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.
The emerging fast-casual chain plans to add units and grow its delivery service.
The emerging chain is now called Rise Southern Biscuits & Righteous Chicken.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow