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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

How a seafood boil chain is preparing for off-premise growth

Angry Crab Shack is testing take-home seafood boil kits while also making sure to focus on the in-restaurant experience.

Emerging Brands

How a former Raising Cane’s exec came out of semi-retirement to get a hot dog chain on track

Dat Dog CEO Paul Tuennerman is using his next act to prepare the emerging brand for nationwide growth.

Emerging Brands

As Burgerim grew, protection for franchisees fell short

By Jonathan Maze on Jan. 22, 2020

The fast-casual burger chain exploited a hole in franchise regulations, selling more than 1,200 licenses before problems became evident.

Emerging Brands

Curry Up Now plots expansion with latest cash infusion

By Heather Lalley on Jan. 21, 2020

The Indian fast-casual chain recently received a venture-capital investment from a firm backed by former NFL player Joe Montana.

Emerging Brands

Burgerim franchisees pick up the pieces

By Jonathan Maze on Jan. 21, 2020

Hundreds of franchisees lost money betting on the Burgerim brand. Many ended up in bankruptcy. Some lost their homes. These are their stories.

Emerging Brands

The Burgerim disaster

By Jonathan Maze on Jan. 17, 2020

Burgerim was once one of the hottest, fastest-growing brands in the U.S. Then its founder left the country, leaving behind a wreckage of unpaid workers, bankrupt franchisees and others struggling to make it work.

Emerging Brands

The Pie Hole focuses on cross-channel expansion

By Heather Lalley on Jan. 16, 2020

The pie and coffee concept is growing units while also expanding its wholesale, e-commerce and CPG segments.

Emerging Brands

Take a first look inside the new Bayless-Jollibee fast-casual concept

By Heather Lalley on Jan. 15, 2020

Tortazo, which sells Mexican sandwiches, bowls, salads and churros, features a full bar and has plans to grow.

Emerging Brands

How a boozy breakfast concept is winning by refusing to ignore lunch

By Heather Lalley on Jan. 09, 2020

The Toasted Yolk is growing with a robust midday menu, classic cocktails and signature churro doughnuts.

Emerging Brands

Struggling Muscle Maker Grill debuts a new concept

By Heather Lalley on Jan. 06, 2020

Healthy Joe’s, a fast casual serving food cooked in a 500-degree conveyer oven, opened in New York City.

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