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New brands and soon-to-open concepts worth watching
This growing fast-casual concept serves Nashville hot chicken with six hot sauce choices, from mild to “fire-in-da-hole.”
But the chain is keeping its small-town Midwestern roots, even as it expands nationally.
The husband-and-wife team behind this emerging fast-casual chain is gaining momentum with a hyperfocused, on-trend menu.
The chain-building pair have invested in Boqueria, which they’ll also serve as directors.
The fast-casual chain, formerly known as Noon Mediterranean, filed for bankruptcy last year and was bought by Elite Restaurant Group.
The fast-casual burrito chain is unlocking its secret to catering: Keep it simple.
Hundreds of emerging-chain operators and others gathered this week in Los Angeles for the 2019 Restaurant Directions conference. Speakers offered guidance for those in the midst of trying to grow young brands.
The full-service, health-focused chain—founded by restaurateur Sam Fox and wellness guru Dr. Andrew Weil more than a decade ago—is also launching a standalone cocktail/juice bar in Las Vegas.
The farm-to-table concept, which is expanding, launching a delivery service and opening a culinary training center, says its new name better reflects that it’s “more than a restaurant.”
Chain executives share what’s fueling change.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow