Restaurant Business Exclusive Content
Why Wingstop isn't afraid of Popeyes' chicken wings
The Bottom Line: The fast-casual wing chain says its sales improve when another brand pushes the product. Here’s why that might be.
Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat
Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.
The restaurant of the future will be a platform, not a chain
Tech Check: Multibrand companies like Inspire and the new GoTo Foods are circling the wagons around technology. Here's why that's a smart idea.