Emerging Brands

Fuzzy's Taco Shop to open 40 restaurants in Arizona and Texas

The development agreements represent a return to unit growth for the fast-casual Mexican chain under new owner Dine Brands, the parent of Applebee's and IHOP.
Fuzzy's restaurant exterior Georgia
Fuzzy's currently has 128 locations in 18 states. | Photo courtesy of Dine Brands International

Fuzzy’s Taco Shop will open 40 new restaurants in Arizona and Texas over the next eight years under a pair of development agreements announced Thursday. 

The deals represent a return to unit growth for the chain, which has been trimming locations since 2018 and today has 128 stores in 18 states. More than half of those are in its home state of Texas, and it has just two in Arizona, according to data from Technomic.

They will be the first new openings for Fuzzy’s since being acquired in late 2022 by Applebee’s and IHOP parent Dine Brands. The franchisor believes Fuzzy’s has the potential to become a national brand and hopes to sell existing franchisees into the system. The new development agreements are with a Fuzzy’s franchisee and an IHOP franchisee.

Rogers Restaurant Group, which operates 16 Fuzzy’s in Colorado, will open 15 new locations in the Phoenix area by 2032. Nazarian Global Enterprises, an operator of 23 IHOPs, will add 25 Fuzzy’s in the Houston market over the next seven years.

Known for its Baja-style Mexican cuisine and in-your-face attitude, Fuzzy’s was founded in 2003 in Fort Worth, Texas, as a neighborhood taco shop. In the early 2010s, it began to grow rapidly via franchising and peaked at nearly 150 locations in 2018.

Dine has revealed few details about Fuzzy’s performance since the acquisiton or its long-term expectations for the concept. But executives said during an earnings call this month that Fuzzy’s is now fully integrated into Dine’s portfolio and has begun to roll out the value-driven promotions and marketing that are hallmarks of Applebee’s and IHOP.

CEO John Peyton noted that Fuzzy’s recently closed some weaker locations in an effort to “clean up” the system. According to Technomic data, the chain’s total sales declined 4% in 2023 and unit count fell 3.6%.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Emerging Brands

How Tony Gemignani is growing an agnostic pizza empire

In an increasingly polarized world, Tony's Pizza Napoletana in San Francisco is a place where the most rabid fans of New York, Roman, Detroit or any other style of pizza can dine together. It's an idea owner Tony Gemignani plans to grow with Slice House.

Food

Potbelly expands core menu without overcomplicating things

Behind the Menu: Four new sauces, two sandwiches and two toppings provide more choice and encourage customization without burdening operations.

Financing

Crumbl does business lunches, body wash and Jimmy Fallon

The Bottom Line: Coming off some of the first real sales challenges in its seven-year history, Crumbl is wrapping up a 2024 full of aggressive marketing, including a rebrand, television appearances and even branded soap.

Trending

More from our partners