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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Maple & Ash backers say they have proof of PPP cheating

 By Peter Romeo on Aug. 18, 2023

Newly unsealed court documents contend the evidence abounds, potentially complicating the legal battles involving the high-volume concept.

Emerging Brands

Designing the ideal restaurant that is good and does good

 By Lisa Jennings on Aug. 14, 2023

Writer and activist Mark Bittman is pitching a new concept called Community Kitchen that will attempt what some might say is impossible: Offering healthful food in a way that benefits the planet, pays workers well and is affordable. Can it make a profit?

Emerging Brands

Wing Zone debuts new concept with hot chicken

By Lisa Jennings on Aug. 07, 2023

The new Wing Zone Hot Chicken and Wings is described as a next-generation variation designed for off premise, with hot chicken tenders and a sandwich along with new flavors for bone-in wings.

Emerging Brands

Pizzerias face growing competition from convenience stores

By Joe Guszkowski on Jul. 20, 2023

Wawa and Casey’s are upping their pizza games, threatening to take share from other pizza players.

Emerging Brands

Smash Park pickleball concept wins private-equity investment

By Lisa Jennings on Jun. 29, 2023

The amount was not disclosed, but the investment will allow the soon-to-be four-unit eatertainment venue to expand to more markets.

Emerging Brands

Indian food is finally carving a niche among U.S. fast casuals

By Patricia Cobe on Jun. 22, 2023

Several forces are coming together to push Indian mainstream through the fast-casual model after years of fits and starts. But the major players are going slow, following a path of smart growth.

Emerging Brands

The custard craze fuels growth at Andy's Frozen Custard

By Reyna Estrada on Jun. 20, 2023

The business of frozen custard is taking off. But the fast-growing Andy's believes that it has a lot more staying power than previous dessert booms.

Emerging Brands

All aboard: Kura's high-tech sushi train picks up speed

By Joe Guszkowski on Jun. 14, 2023

The fast-growing Japanese brand wants to bring sushi to the American masses by outsourcing much of the work to machines.

Emerging Brands

Peter Piper changes its model to grow outside its core markets

By Jonathan Maze on Jun. 13, 2023

Parent company CEC Entertainment recently opened a fast-casual version, Peter Piper Pizzeria, in a bid to differentiate itself from sister chain Chuck E. Cheese.

Emerging Brands

Notable openings and closings: Kwame Onwuachi plots return to D.C.

By Lisa Jennings on Jun. 13, 2023

A dark-and-moody seafood spot opens in San Francisco; Harry's takes its beef Wellington to Florida; and TikTok star Tue Nguyen lands a partnership with The H.wood Group in Los Angeles.

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