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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Quick-service chains take center stage on the Future 50

 By Jonathan Maze on Sep. 16, 2024

Limited-service restaurants dominate the 2024 ranking of up-and-coming restaurant concepts. Beverages, snacks and desserts take center stage.

Emerging Brands

Five Iron Golf is serious about golf, and food

 By Joe Guszkowski on Sep. 16, 2024

The food-and-golf concept is serious about growing its sport. But it also means business when it comes to the menu.

Emerging Brands

Original ChopShop aims for fast-casual sweet spot

By Lisa Jennings on Sep. 16, 2024

A diverse menu gives those bored with single-focus concepts something different.

Emerging Brands

F1 Arcade prepares to punch accelerator on growth

By Lisa Jennings on Sep. 12, 2024

This Formula One racing-themed social entertainment concept is built around sophisticated simulators and high-end dining. Thirty units are planned in five years.

Emerging Brands

Kevin Hart's plant-based restaurant Hart House abruptly shutters all locations

By Lisa Jennings on Sep. 11, 2024

The Los Angeles-based vegan fast-food chain had attempted to redesign the labor model with higher pay, generous benefits.

Emerging Brands

Carvel finds an unusual partner in Houston fine-dining operator Berg Hospitality

By Peter Romeo on Sep. 11, 2024

The two operations have collaborated on a co-branded venture called Buttermilk Baby, the first of 10 that are planned for Texas.

Emerging Brands

Wings and Rings to launch a fast-casual chicken brand

By Joe Guszkowski on Sep. 10, 2024

Noble Chicken will debut next year in Cincinnati, offering a new option for franchisees of the sports-bar chain.

Emerging Brands

How Mr. Pickle's is playing the value game with sandwich sizes

By Lisa Jennings on Sep. 06, 2024

The California-born chain known for Dutch Crunch rolls is borrowing a page from Goldilocks and rolling out a mid-sized sandwich that gives guests a more-profitable reason to visit.

Emerging Brands

How Angie's Food Concepts aims to become the Walmart of restaurants

By Lisa Jennings on Aug. 27, 2024

Fast food has an affordability problem and Tony Christofellis, who co-founded the Salad and Go chain, believes he knows how to fix it.

Emerging Brands

Everytable resets its table

By Lisa Jennings on Aug. 23, 2024

Once hailed as a concept that cracked the code on offering healthy fast food at affordable prices, the Los Angeles-based chain has retrenched. What happened?

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