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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

How Jose Andres’ ThinkFoodGroup is plotting its post-pandemic future

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

Emerging Brands

Fast-casual chain Meatheads declares bankruptcy

But the 13-unit Chicago-based concept's lender is crying foul, calling the filing a "stunt" and arguing the filings were made in bad faith.

Restaurant accelerator Venture Kitchen, the owner of Blackwood BBQ and Naansense, has acquired health-focused concept FARE.

Australian-inspired coffee concept Bluestone Lane is plotting its post-pandemic growth.

Abdul Popal, a former Burgerim franchisee, is hoping to franchise his new iniBurger concept and said it will be run much differently than the disgraced burger brand.

The chicken wing concept now lets customers place pickup orders through Google and Google Maps.

How the pandemic is reshaping the expansion plans for growing fast-casual chain Mendocino Farms.

The c-store giant's newest experimental store will allow customers to buy Laredo Taco Co. food and 7-Eleven beverages without leaving their cars

The owners of Roots Chicken Shak are looking to create a franchise model geared toward women and minority entrepreneurs.

Veggie Grill is rebranding three of its current locations as plant-based Stand-Up Burgers restaurants, with plans to grow the concept further next year.

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