Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

This New Jersey startup wants to disrupt the ice cream truck business

Scream Truck allows customers to summon its ice cream trucks via text. The high-tech concept plans to expand nationwide, and into other cuisines like pizza.

Emerging Brands

Forget being the next Chipotle. Koushik Koganti wants dosas to be the next pizza

The co-founder and CEO of Madras Dosa Co. sees the crepe-like pancakes as the vehicle that could capture the fast-casual flag for Indian cuisine.

Buzzworthy Brands: With investors that include Patrick Mahomes and Travis Kelce, Chicken N Pickle is juicing the social dining niche with a low-tech focus on community.

The healthful, fast-casual concept has struck a chord as a franchise brand that plays in the same space as non-franchised Cava, Sweetgreen and Chipotle.

The two iconic Chicago area brands are growing in pairs. The Original Rainbow Cone is already franchising, but the first franchised Buona units are scheduled to open this year as dual-branded locations.

Investors across the food-and-games segment have raised $34 million to create the new Poolhouse. It will open first in the U.K. and is scheduled to debut in the U.S. next year.

It's a good time for artisan croissants, pan dulce and bombolone. Bakery concepts big and small see plenty of opportunity for growth.

The fast-casual salad chain is still franchising. But founder Steele Smiley wanted to regain brand consistency and operational control.

South Korean flavors have been trending for years. This fast-casual concept brings from-scratch authenticity and private-equity backing to the race in an attempt to create a nation of "Seoulmates."

The multi-brand franchisor GoTo Foods will launch its long-awaited Cinnabon Swirl concept next month, bringing together sister brands Cinnabon and Carvel with a menu of its own.

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