Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

TikTok is making the loaded potato a star again

Spud Bros-mania has turned a generation into "jacket potato" fans via social media. Now we're seeing U.S. entrepreneurs step up to feed that craving IRL.

Emerging Brands

Edible Arrangements owner plans to franchise newly acquired Roti

After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a multi-concept franchise platform designed to bridge the worlds of food, gifting, health and wellness.

Buzzworthy Brands: In the fast-casual world, truly authentic Italian cuisine is hard to find. These two friends from Tuscany have cracked the code.

Buzzworthy Brands: This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that everyone wants a piece of the poultry craze.

The company's Los Angeles-based subsidiary just opened its third restaurant, Settecento. But the next project will likely require a move out of state, said CEO Lucian Tudor.

Investor and NFL player Ndamukong Suh brings more than the Kinnamons brand to the table in this strategic deal. Both he and Craveworthy founder Gregg Majewski have something to prove.

Dubbed Counter Service, it will follow a similar model. But this time, fewer robots and more food.

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different approach to growth.

The long-defunct Mexican casual-dining chain is working to raise $3.5 million through crowdfunding as it plans to open two restaurants this year and set up a franchising program.

The scaled-down version of the parent concept will replace Homeward Kitchen, the fast casual that Golden Corral launched in 2023.

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