Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Hot Chicken Takeover shutters its last remaining location

Parent Craveworthy Brands said it took a big swing trying to revive the troubled brand acquired for 50 cents, but couldn't save it.

Emerging Brands

Panera Bread founder Ron Shaich is betting another $50M that Level99 can set the bar for social entertainment

With three units, the unique interactive-games-and-dining concept is plotting national expansion with Act III Holdings. While others in the sector are struggling, Level99 is designed for longevity.

The country's fastest-growing emerging brands generated nearly $2.5 billion in sales last year, according to Technomic data.

The Texas-based, Detroit-style pizza chain went from a couple of trailers to two-dozen brick-and-mortars by serving some of the best pizza in the country.

The fast-growing chain, known for its unique assortment of desserts, including peach cobbler, wants to take on other parts of the day. It plans to start testing breakfast, lunch and dinner.

It's an overnight success that took 10 years. But this family from Italy sees an opportunity for freshly made pasta in a fast-casual setting.

The casual-dining soup dumpling chain generates the industry’s highest average unit volumes thanks in part to its painstaking attention to detail.

With backing from investors the Savory Fund and Virentes Partners Group, this two-unit fast-casual concept hopes to reach 150 in five years.

The Columbus, Ohio-based fast casual won a minority investment last year from Chipotle's Cultivate Next fund. Now Brassica is readying a jump to three new markets.

Meet the new fast-casual Hippo Pockets out of Minneapolis with a creative menu of grilled, hexagon-shaped tortillas stuffed with all manner of things, in the style of a Crunchwrap. Taco Bell is flattered.

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