Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Steve Ells' startup Kernel is being reborn as a sandwich concept

Dubbed Counter Service, it will follow a similar model. But this time, fewer robots and more food.

Emerging Brands

Chip City Cookies co-founder gets creative with croissants

Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely different approach to growth.

The long-defunct Mexican casual-dining chain is working to raise $3.5 million through crowdfunding as it plans to open two restaurants this year and set up a franchising program.

The scaled-down version of the parent concept will replace Homeward Kitchen, the fast casual that Golden Corral launched in 2023.

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.

The YouTube star has been selling mail-order coffee since 2019. Now fans can line up in person for pistachio matcha and cold brew to post their reviews.

This fast-casual concept is working to raise brand awareness as consumers increasingly embrace the healthful flavors of shawarma, hummus and harissa.

That's a concept record, and Krispy Krunchy Chicken said it expects to open even more restaurants this year.

The Connecticut-based tavern-style pizza chain that was created because its owner had some space to fill just hired a new president in Carl Bachmann and is intent on taking the next step.

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