How South Korea's bb.q Chicken became one of the fastest-growing chains in the U.S.
After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.Restaurant Business Exclusive Content
Financing
The ongoing dangers of third-party delivery
The Bottom Line: The parent company of Tender Greens, which filed for bankruptcy this week, is laying part of the blame on its heavier reliance on delivery orders.
Technology
As restaurant tech consolidates, an ode to the point solution
Tech Check: All-in-one may be all the rage, but there’s value in being a one-trick pony.
Financing
Steak and Ale comes back from the dead, 16 years later
The Bottom Line: Paul Mangiamele has vowed to bring the venerable casual-dining chain back for more than a decade. He finally fulfilled that promise. Here’s a look inside.