Restaurant Business Exclusive Content
Veggie Grill evolves the menu to keep pace with plant-based trends
Behind the Menu: Since the fast casual’s start in 2006, many new meat and dairy alternatives have come to market and consumers’ health perceptions have changed. Veggie Grill has been forced to change too.
Retailers are bracing for a tough few months. Restaurateurs should heed the warning
The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.