Emerging Brands

Mark Wahlberg has launched a casual-dining chain and other notable restaurant openings

Here's a look at the latest from Tiffany Derry in Dallas; Drew Deckman in San Diego; the Sarkar brothers in San Francisco and more.


New York restaurateur shares cautionary tale of cyber scam

A sophisticated attack robbed Gotham Bar & Grill of its payroll and forced the restaurant to shutter temporarily. Owner Bret Csencsitz wants others in the industry to learn from his mistakes.

The strategic partnership brings to 50 the number of restaurants within Baltimore-based Atlas' portfolio.

Officials say the cause of death was a heart attack. The executive chef of New York concepts Crown Shy, Saga and Overstory had a number of projects in the works and seemed at the top of his game.

Many of these winners are known regionally, but not on a national level. Who are these culinary stars, where do they cook, and what did they wear to the awards ceremony?

The 2024 awards ceremony celebrated the diversity of the restaurant industry, from Appalachian-inspired cuisine in West Virginia, to Senegalese food in New Orleans and a Japanese baker in Portland, Maine.

Three partners and a small group of employees are determined to keep the 50-year-old beachfront restaurant alive, risking everything with the hope of making history.

The Washington, D.C.-based multiconcept operator also received an investment to fuel its growth.

Working Lunch: The new process is already being used against single-unit operations.

Members of Let's Talk Womxn from across the country got up on a literal soapbox during the National Restaurant Show to make their voices heard.

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