Despite some recent failures, some restaurants keep looking for ways around the tip
Many have tried to move away from traditional tipping, only to turn back. But the idea continues to evolve as operators look for new models to ensure pay equity.
Openings and closings: The latest from Doug Psaltis, Daniel Boulud and Lettuce Entertain You Enterprises
Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.