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Despite some recent failures, some restaurants keep looking for ways around the tip

Many have tried to move away from traditional tipping, only to turn back. But the idea continues to evolve as operators look for new models to ensure pay equity.


Openings and closings: The latest from Doug Psaltis, Daniel Boulud and Lettuce Entertain You Enterprises

Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.

The annual awards by the International Foodservice Manufacturers Association were announced at COEX. The winner of the Gold Plate will be announced in May.

A Puerto Rican fonda, a Texas coffee shop and a fried-chicken spot in Indiana are among the winners, deemed to have "timeless appeal."

Alex Munoz-Suarez is one of three new exec appointments for growing Gracious Hospitality Management.

As he prepares to open the new concept Nami in Louisville, Ky., the restaurateur discusses the LEE Initiative and efforts to build a better industry.

It's official. The time is right to sell the global dining-and-nightlife operator of Tao Asian Bistro, Hakkasan and Lavo Italian, among others, parent company says.

The creators of "South Park" are reworking the Denver landmark and have positions to fill ranging from cliff divers to front- and back-of-the-house staff.

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

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