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independents

Operations

A new restaurant changes its business model midway through opening

Little Original Joe’s transitioned from an intimate seated dinner spot to a bustling marketplace—and there’s no looking back.

Operations

It’s been one heck of a year to be a first-time restaurant owner

Smokecraft Modern Barbecue opened last July, and it’s been a nonstop roller-coaster ride for owner Andrew Darneille ever since.

Operations

Creative and innovative Lettuce Entertain You turns 50

By Heather Lalley on Jun. 18, 2021

The Chicago-based multi-concept operator is gearing up for its next half century with the same spirit of inventiveness that has made it an industry leader for decades.

Financing

Financial roundup: Acquisitions ahead for Fat Brands, better sales for STK, Kona Grill, US Foods

By Peter Romeo on May 12, 2021

With vaccinations climbing and restrictions easing, normal conditions--sales levels included--are returning at numerous restaurant chains.

Leadership

National Restaurant Association hires Emily Knight to foster unity

By Peter Romeo on Mar. 22, 2021

The Texas Restaurant Association chief is charged with ensuring the association speaks for all operations, including independents.

Financing

Indies struggle to pay rent, even as chains get current

By Heather Lalley and Jonathan Maze on Feb. 19, 2021

New data suggests wide gaps in the ability to pay between independent restaurants and their chain counterparts.

Financing

Distributors are bullish on an independent restaurant comeback

By Jonathan Maze on Feb. 03, 2021

Sysco, US Foods and Performance Food Group all argue that the death of the local restaurants is greatly exaggerated, says RB’s The Bottom Line.

Operations

21 Club, Cliff House fall victim to COVID-19

By Peter Romeo on Dec. 14, 2020

The two icons join a growing list of restaurants that have closed during the pandemic.

Financing

Grubhub, Restaurant Strong Fund offer $2M in grants for winterizing

By Joe Guszkowski on Nov. 09, 2020

Independents in four cities can apply for the $10,000 grants to help expand outdoor dining.

Operations

Plotting a course in a perfect storm

By Megan Rowe on Oct. 22, 2020

RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

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