This season's holiday bookings are looking merry and bright

Independent operators are hoping to capitalize on a return of both work and social gatherings, now that Covid is well behind them.

Emerging Brands

Tao Group and Groot Hospitality meet in Miami and more noteworthy openings

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Two restaurants in tiny Frankenmuth, Mich., are among the top-performing independent restaurants in the country. It's all about family, nostalgia and abundance.

Operators of restaurants on the RB Top 100 Independents ranking are thriving once again as consumers splurge and celebrate.

A travelers' advocacy group is accusing the multiconcept operation of violating truth-in-pricing rules and wants the surcharge dropped.

Restaurant Rewind: The 1,500-seat, $30 million-a-year landmark may have been the restaurant industry’s greatest value story.

Moonlite Bar-B-Q is one of the few restaurants in the U.S. that serves mutton, to the tune of 350,000 meals a year.

Nov. 4 is to be the last day of service for the Michelin-two-star restaurant created by chef David Chang. But the group hints that something new is coming.

The health-focused plant-based concept created by Whole Foods founder John Mackey earlier this year in Los Angeles has closed, blaming poor foot traffic. But a new flagship is scheduled to debut next year.

Hospitality students work alongside Fry and chef de cuisine Tom Baco-Wang to create lunch and dinner menus for guests at the university’s 1856—Culinary Residence restaurant.

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