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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Frozen beverages heat up menus

Here are a few tips for building a successful frozen-drink program.

Beverage

Getting more out of your beverage menu

Building a craveable drink menu doesn't have to break the bank.

Beverage

6 iced tea and lemonade trends hitting menus

By Patricia Cobe on Jun. 06, 2018

What icy beverage flavors and styles will be cooling off customers this summer?

Beverage

Milkshakes refresh the beverage menu

Sponsored content from our partner The Hershey Company on Jun. 01, 2018

Consumers are turning to milkshakes as snacks, and they're willing to pay more for them if they include brand-name ingredients.

Beverage

Take a tour of the BAR stars

Sponsored content from our partner The National Restaurant Association® on May. 19, 2018

Take a look at what’s bubbling up this year at the BAR Stage.

Beverage

6 seasonal drinks restaurants are pouring right now

By Patricia Cobe on May. 21, 2018

Operators are freshening up the beverage side of the menu with spring ingredients and colors.

Beverage

Boozy milkshakes get customers bellying up to the bar

Sponsored content from our partner f’real foods on Apr. 27, 2018

Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.

Beverage

6 cocktail ingredients on the rise

By Sara Rush Wirth on Apr. 26, 2018

On-trend flavors can help drive interest—and sales—at the bar.

Beverage

Punch Bowl Social brings boozeless beverages front and center

By Sara Rush Wirth on Apr. 23, 2018

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

Beverage

Speed-scratch trend spills over into beverages

Sponsored content from our partner f’real foods on Apr. 20, 2018

By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.