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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Boozy milkshakes get customers bellying up to the bar

Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.

Beverage

6 cocktail ingredients on the rise

On-trend flavors can help drive interest—and sales—at the bar.

Beverage

Punch Bowl Social brings boozeless beverages front and center

By Sara Rush Wirth on Apr. 23, 2018

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

Beverage

Speed-scratch trend spills over into beverages

Sponsored content from our partner f’real foods on Apr. 20, 2018

By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.

Beverage

BJ’s Restaurants begins wine delivery

By Heather Lalley on Apr. 18, 2018

The off-premise wine list, available in California, features $10 bottles.

Beverage

Boosting the to-go coffee experience

Sponsored content from our partner Huhtamaki on May. 17, 2018

Consumers may be busier than ever before, but they’re not skipping over their morning coffee stops.

Beverage

3 creative takes on the Moscow mule

Sponsored content from our partner Island Oasis on Apr. 12, 2018

There are several ways to switch up a basic Moscow mule to give diners the chance to branch out a little bit. Here are a few creative ideas.

Beverage

Speakeasy trend moves above ground

By Patricia Cobe on Apr. 10, 2018

Modern versions of these hidden bars are surfacing across the country.

Beverage

How quality coffee helps polish your reputation

Sponsored content from our partner Curtis Coffee Equipment on Apr. 04, 2018

Optimizing coffee depends mainly on getting three things right: the coffee, the water and the equipment.

Beverage

Calif. to require health warnings from coffee sellers

By Peter Romeo on Mar. 30, 2018

Starbucks and others must post warnings about the beverage’s potential health risks, a judge has ruled.