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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Starbucks adds a Juniper Latte

Starbucks adds to its holiday flavor lineup with a Juniper Latte LTO.

Beverage

Pleasing the away-from-home hot beverage customer

Eager to maximize their hot beverage sales and profits, restaurant operators are brushing up on vital details in order to meet consumer expectations for flavorful and convenient premium coffee.

What beverage trends will drive traffic and growth in 2019? Here are five things to watch for.

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Southwest Airlines passengers now sip the airline's signature LIFT® coffee from an improved new cup. It's easy to hold, heat retaining, environmentally friendly and sends an updated brand message for the airline as well.

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Check out some of the latest Bloody Mary trends hitting beverage menus.

Consumers today—particularly millennials—view menu customization options as a need rather than a luxury, according to Food Genius. Offering consumers a chance to create beverages “their way”—think flavored syrups, mix-ins or flavor mash-ups—can generate excitement.

The purple and green Witch’s Brew blended beverage is the chain’s latest attempt at a viral LTO.

The rollout requires the addition of new equipment, packaging and training.

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