Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Beverage trends spilling into the restaurant industry
Here are a few tips for building a successful frozen-drink program.
Building a craveable drink menu doesn't have to break the bank.
What icy beverage flavors and styles will be cooling off customers this summer?
Consumers are turning to milkshakes as snacks, and they're willing to pay more for them if they include brand-name ingredients.
Take a look at what’s bubbling up this year at the BAR Stage.
Operators are freshening up the beverage side of the menu with spring ingredients and colors.
Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.
On-trend flavors can help drive interest—and sales—at the bar.
The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.
By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.