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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Texas makes takeout alcohol sales permanent

 By Peter Romeo on May 12, 2021

Gov. Greg Abbott signed legislation turning his emergency pandemic measure into law, enabling to-go liquor to be a post-pandemic option for restaurants.

Beverage

Sonic adds new flavors, new formats to its drink lineup

 By Patricia Cobe on Mar. 18, 2021

Seasonal beverage innovation continues at the chain, with the addition of seven new items for spring and summer.

Beverage

How Bartaco refreshes the beverage menu in tune with its Mexican beach vibe

By Patricia Cobe on Mar. 04, 2021

From cocktails to go to a rotating list of seasonal margaritas and alcohol-free drinks, Beverage Director Nicole Quist is all about keeping it fresh.

Beverage

Free coffee Mondays run throughout February at Dunkin’

By Patricia Cobe on Feb. 01, 2021

The chain is treating its loyalty rewards members to a free weekly brew starting Feb. 1.

Beverage

States move to extend or make permanent to-go cocktails

By Patricia Cobe on Jan. 21, 2021

Legislation is pending in 13 states to allow restaurants and bars to continue selling alcohol off-premise.

Beverage

Dry January inspires bartenders to craft spirited zero-proof drinks

By Patricia Cobe on Jan. 20, 2021

Restaurants are mixing up creative cocktails without alcohol to help drinkers get through Dryuary.

Beverage

How Gumption Coffee differentiates its concept to compete with the giant brands

By Patricia Cobe on Jan. 07, 2021

Cofounder Hazel de los Reyes focuses on roasting the best coffee and creating an upbeat, accessible cafe to enjoy it.

Beverage

What consumers can expect to drink in 2021

By Patricia Cobe on Dec. 02, 2020

The top beverage trends that will evolve and emerge in the year ahead.

Beverage

Inside BJ’s beer-subscription program

By Peter Romeo on Nov. 18, 2020

Members of the “club” pay $30 for $75 in takeout and on-site benefits.

Beverage

First Watch adds a drinks menu

By Peter Romeo on Nov. 11, 2020

The breakfast, brunch and lunch concept plans to have the new listing in half its stores by year’s end.

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