Beverage

Beverage trends spilling into the restaurant industry

Starbucks adds a Juniper Latte

Starbucks adds to its holiday flavor lineup with a Juniper Latte LTO.

Pleasing the away-from-home hot beverage customer

Eager to maximize their hot beverage sales and profits, restaurant operators are brushing up on vital details in order to meet consumer expectations for flavorful and convenient premium coffee.

Beverage

5 beverage trends for 2019—and beyond

Sponsored content from our partner PepsiCo Foodservice on Nov. 19, 2018

What beverage trends will drive traffic and growth in 2019? Here are five things to watch for.

Beverage

Driving drink sales

By Sara Rush Wirth on Nov. 15, 2018

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Beverage

A better cup takes off

Sponsored content from our partner LBP Manufacturing on Nov. 13, 2018

Southwest Airlines passengers now sip the airline's signature LIFT® coffee from an improved new cup. It's easy to hold, heat retaining, environmentally friendly and sends an updated brand message for the airline as well.

Beverage

12 Starbucks holiday LTOs not found in the U.S. … yet

By Heather Lalley on Nov. 13, 2018

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Beverage

3 Bloody Mary trends to get tipsy over

Sponsored content from our partner Red Gold on Nov. 06, 2018

Check out some of the latest Bloody Mary trends hitting beverage menus.

Beverage

Drinks to dollars: How to create a beverage program that drives profits

Sponsored content from our partner Coca-Cola on Nov. 05, 2018

Consumers today—particularly millennials—view menu customization options as a need rather than a luxury, according to Food Genius. Offering consumers a chance to create beverages “their way”—think flavored syrups, mix-ins or flavor mash-ups—can generate excitement.

Beverage