Beverage

Beverage trends spilling into the restaurant industry

Beverage

Operators stir up excitement with frozen beverages

Sweet, refreshing and infinitely slurpable, frozen beverages are in a class by themselves.

Beverage

Playing taps

More ambitious alcoholic beverages are flowing in fast casuals.

The popularity of pumpkin-flavored foods and beverages remains steady, but what’s next?

The Krystal quick-service chain has debuted a coffee platform that plays into diners’ demand for customization—offering coffee served in three different ways: frozen, hot or iced.

This is the third cereal-themed milkshake the chain has released in recent months.

The chain is offering Americanos, cappuccinos and lattes, all of which can be ordered hot or iced.

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

Operators working to increase profits can do so by taking a hard look at what’s already going on in their restaurants.

The drink will be available for a limited time at two of its locations.

The chain’s introducing two varieties of Almond Joy hot chocolate.

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