This year, guests can choose from three specialty drinks: the Ho Ho Mint Mocha (peppermint white mocha with candy cane topping), the Fa La Latte (eggnog latte with whipped cream and a dash of nutmeg) and the Caramel Chocolate Truffle Mocha (white chocolate and creamed milk steamed together with espresso and caramel sauce and topped with chocolate whipped cream and chocolate chips).
The chain’s Reindeer Blend, made with coffee from Central America and combined with rich flavors from Indonesia, is also back.
"This year we decided to focus on returning holiday favorites at Caribou," said Jenifer Hagness, senior director of marketing and product innovation, Caribou Coffee. "That's why our holiday menu is filled with classic flavors like mint, chocolate, candy cane and eggnog. What better way to celebrate the season and 25 years in the land of coffee than by enjoying a warm, delicious treat with family and dear friends?"