coffee

Financing

Inside the Starbucks turnaround

The coffee shop giant has spent the past 18 months returning to its roots as a coffee shop where customers want to stay. Now the company plans to go on offense.

Beverage

Starbucks picks strawberries to flavor its newest beverages

Matcha also gets more play, as the coffee giant expands the selection with permanent additions, featuring more berries and banana.

The Bottom Line: Most of the coffee chain’s customers still come into its shops, even if they have no intention of sticking around. That makes it important for those shops to be inviting.

The coffee shop giant this spring will reconfigure its Starbucks Rewards loyalty program to feature three levels that give members more personalized benefits and premium experiences.

The coffee shop giant said its domestic same-store sales rose 4% in the period, its best performance in two years, as the holiday product launch and its new service model drove higher transactions.

The Granola Bar is preparing to open two units in Manhattan that could change the trajectory of this suburban casual-dining brand. What makes it work is the partnership behind it.

Technomic’s Global Navigator program tracks what’s happening on menus around the world, and there’s a lot of activity in the beverage category, particularly in Asia.

The move will give the rapidly growing Dutch Bros more of a foothold in the Carolinas as it pushes to reach 2,029 units by 2029.

The 25-unit, Washington, D.C.-area coffee concept has struggled with the pandemic and federal workforce cuts. It has a potential buyer in the form of a company with a “substantial, global presence.”

The Chinese ice cream and coffee chain opened its first location in Los Angeles, bringing its low-price, location-heavy business model to the U.S. for the first time.

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