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Beverage

Beverage trends spilling into the restaurant industry

Beverage

8 frozen cocktails to beat the heat

By Patricia Cobe on Jun. 29, 2017

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Beverage

With Americans drinking less soda, restaurants get creative

 By Jonathan Maze on Dec. 28, 2017

Shifting beverage consumption leads chains to change their drink offerings.

Beverage

A thirst for culture

By Alia Akkam on May 19, 2014

Pairing ethnic beverages with global menus appeals to customers' more adventurous palates. Check out the latest beverage trends.

Beverage

Self-serve taps expand beyond alcohol

By Kelley McLain on Sep. 17, 2015

As restaurants test self-serve taps for beer and cocktails, some operators are giving customers the opportunity to help themselves to nonalcoholic drinks.

Beverage

Pinewood Social

Sep. 21, 2016

If you make delicious products, people will follow. Or so goes the philosophy at Pinewood Social, which, at 13,000 square feet, has room to host plenty of...

Beverage

Raising a glass to beverage LTOs

By Lisa White on Aug. 15, 2017

Drum up interest and tap into trends with short-term drink offerings.

Beverage

Boosting sales with beer delivery

By Bruce Horovitz on Jan. 30, 2018

Operators are recouping dollars through off-premise booze.

Beverage

Housemade sodas bubble up

By Alia Akkam on Jul. 15, 2014

Despite sales of brand-name soft drinks declining, operators are luring customers with creative, housemade sodas.

Beverage

What's next for smoothies and juices?

By Kathleen Squires on Nov. 12, 2015

Blending vegetables into traditionally fruit-forward beverages has proven to be a winning sales strategy at juice bars, smoothie chains and restaurants.

Beverage

Texas Roadhouse

Sep. 21, 2016

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

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