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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Non-alcoholic beverages get spicy

 By Lizzy Freier on Sep. 20, 2016

Coffees, frozen drinks and shakes get a kick of heat from chili peppers.

Beverage

10 Star Bars

 Sep. 21, 2016

These standout watering holes have tapped into unique ways to drive sales amid today’s sea of artisanal brews, flatscreen TVs and ubiquitous masters of...

Beverage

Brew Exchange

Sep. 21, 2016

When reconcepting a watering hole a few years ago, the team behind Brew Exchange wanted to create a space that pushed customers out of their beer comfort...

Beverage

Cafe Adelaide & the Swizzle Stick Bar

Sep. 21, 2016

With craft cocktails appearing at almost every corner bar, Cafe Adelaide sought a way to differentiate itself from the milieu. Enter its Cocktail Club, a way...

Beverage

Earls Kitchen + Bar

Sep. 21, 2016

“Unchaining the chain” is more than just a string of buzzwords, says Beverage Director Cameron Bogue of the tagline for Earls Kitchen + Bar—it...

Beverage

GreenRiver

Sep. 21, 2016

With city real estate a tall order, unusual bar locations are on the rise. One recent standout is GreenRiver, which calls the top floor of a medical office...

Beverage

Pinewood Social

Sep. 21, 2016

If you make delicious products, people will follow. Or so goes the philosophy at Pinewood Social, which, at 13,000 square feet, has room to host plenty of...

Beverage

Pub Royale

Sep. 21, 2016

Step aside, craft beer—the element of surprise may be the real emerging star at British-Indian restaurant Pub Royale. While not entirely divorced from the...

Beverage

Skyfall Lounge

Sep. 21, 2016

From its perch on the 64th floor of the Delano hotel, Skyfall Lounge banks that its cocktails—and not just its 180-degree views of downtown—will draw...

Beverage

Texas Roadhouse

Sep. 21, 2016

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

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