Beverage trends spilling into the restaurant industry


Raising a glass to beverage LTOs

Drum up interest and tap into trends with short-term drink offerings.


Boosting sales with beer delivery

Operators are recouping dollars through off-premise booze.

Pairing ethnic beverages with global menus appeals to customers' more adventurous palates. Check out the latest beverage trends.

As restaurants test self-serve taps for beer and cocktails, some operators are giving customers the opportunity to help themselves to nonalcoholic drinks.

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.

For many consumers, the definition of healthy has shifted from meaning simply low calorie/low sugar to foods that have a higher transparency of ingredients.

Despite sales of brand-name soft drinks declining, operators are luring customers with creative, housemade sodas.

Blending vegetables into traditionally fruit-forward beverages has proven to be a winning sales strategy at juice bars, smoothie chains and restaurants.

The Restaurant Business staff name their favorite cocktails from the year, which reveal some trends on the rise as well as new riffs on the classics.

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