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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Texas Roadhouse

 Sep. 21, 2016

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

Beverage

Starbucks picks new U.S. chief

 By Peter Romeo on Sep. 06, 2017

The restaurant industry's second-largest chain reached into retailing for the next leader of its domestic operations and corporate COO.

Beverage

Building a portfolio of better-for-you beverages

Sponsored content from our partner S&D Coffee & Tea on Feb. 20, 2018

For many consumers, the definition of healthy has shifted from meaning simply low calorie/low sugar to foods that have a higher transparency of ingredients.

Beverage

A cleaner, leaner cocktail: a bloody mary makeover

By Patricia Cobe on Sep. 12, 2014

When the Nutritious & Delicious menu debuted at Lazy Dog Restaurant & Bar in 2012, it immediately boosted traffic and frequency of visits during lunch and dinner, attracting both millennials and empty nesters, men and women, says Gabe Caliendo.

Beverage

How 3 restaurants let customers craft their own cocktails

By Thomas Henry Strenk on Jan. 19, 2016

The new drink trend is toward “build-your-own” cocktails where the guest is presented with the option of choosing drink ingredients from several categories.

Beverage

The year's best cocktails

By Sara Rush Wirth on Oct. 13, 2016

The Restaurant Business staff name their favorite cocktails from the year, which reveal some trends on the rise as well as new riffs on the classics.

Beverage

What’s the next pumpkin spice?

Sponsored content from our partner S&D Coffee & Tea on Sep. 21, 2017

The popularity of pumpkin-flavored foods and beverages remains steady, but what’s next?

Beverage

Happy hours make a comeback—in an often unrecognizable form

By Peter Romeo on Mar. 23, 2018

The updated discounting windows are more likely to come during the day or at night, and the drinks are as likely to be nonalcoholic as full strength.

Beverage

How operators are squeezing profits from water

By Jill Failla on May 16, 2017

Operators turn to infused water as soda sales slide.

Beverage

Turning bartenders into mixologists

By Thomas Henry Strenk on Dec. 04, 2014

Given all the fanfare surrounding the mixology movement, cocktail lists are garnering as much attention as food menus, making the bartender as important a hire as the chef.

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