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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Digitizing the wine list

 By Thomas Henry Strenk on Mar. 15, 2016

As tablet-based wine lists become more accessible, operators are weighing high-tech efficiencies against high-touch service.

Beverage

4 twists to whiskey sours

 By Lizzy Freier on Nov. 10, 2016

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Beverage

The buzz about cold-brew coffee

Sponsored content from our partner BUNN on Oct. 11, 2017

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

Beverage

Speakeasy trend moves above ground

By Patricia Cobe on Apr. 10, 2018

Modern versions of these hidden bars are surfacing across the country.

Beverage

Handcrafting fills the cup: Gourmet hot beverages

By Jody Shee on Jan. 13, 2015

To build buzz around traditional winter drinks such as hot chocolate and cider, operators are borrowing tactics from the coffee wars, touting handcrafted techniques and seasonal flavors more often associated with lattes and mochas.

Beverage

Building a coffee culture

By Kathleen Squires on Apr. 14, 2016

Recently, concepts such as IHOP and Original Pancake House are taking cues from the coffee cafes and the move into premium coffee by QSRs like Chick-fil-A.

Beverage

4 surprising cocktail rims

By Lizzy Freier on Dec. 19, 2016

Chains use funky cocktail rims to excite guests and add flavor.

Beverage

Dunkin’ Donuts adds candy-inspired LTOs

By Restaurant Business Staff on Oct. 16, 2017

The chain’s introducing two varieties of Almond Joy hot chocolate.

Beverage

BJ’s Restaurants begins wine delivery

By Heather Lalley on Apr. 18, 2018

The off-premise wine list, available in California, features $10 bottles.

Beverage

Soda buying strategies

By Restaurant Business Staff on Jun. 12, 2008

Get with the program and diversify your offerings.

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