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Beverage trends spilling into the restaurant industry


McDonald’s brings back seasonal beverages

The McCafe Peppermint Mocha and Peppermint Hot Chocolate returned to menus this week.


Top Ten Drinking Trends for 2013

The adult beverage industry is using technology, new packaging and fresh ingredients to entice imbibers in 2013. According to extensive industry research by Technomic and its team of experts, these are the top 10 trends to watch in 2013:

When it comes to wine lists, bigger is not always better.

Tales of the Cocktail 2016 revealed a number of surprising trends and ideas to build bar business.

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Guests can choose from three specialty beverages this year.

Intrepid consumers are venturing into new beverage alcohol territory.

The craft-focused bar offers guests the option to buy smaller, individual barrels filled with their own customized, aged cocktail.

Bringing fresh-pressed juice in-house is no easy feat for concepts that don’t trade on it exclusively, so operators are coming up with workarounds.

Bottle-sharing programs are boosting by-the-bottle buying.

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