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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Top bar trends of 2014

 By Thomas Henry Strenk on Jan. 31, 2014

Intrepid consumers are venturing into new beverage alcohol territory.

Beverage

Drink it my way

 By Timothy Moriarty on Feb. 03, 2014

A choice of more than 40 flavored syrups, 25 candies, five fresh fruits and other seasonal ingredients awaits customers coming into Cheeburger Cheeburger for a customized shake.

Beverage

New-age cocktails

By Thomas Henry Strenk on Feb. 12, 2014

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

Beverage

Upscale to a tea

By Alia Akkam on Feb. 24, 2014

High-craft riffs are creating new revenue and profit opportunities.

Beverage

Apple blossoms

By Thomas Henry Strenk on Mar. 04, 2014

With the rising popularity of cider, enthusiasts are devoting entire concepts to the versatile brew.

Beverage

Coffee morphs into dessert

By Alia Akkam on Mar. 17, 2014

Upsell the standard cup of joe by cross-utilizing coffee in desserts.

Beverage

Happy hour, minus the booze

By Alia Akkam on Apr. 23, 2014

Non-alcoholic drinks can benefit from happy hour promotions, too.

Beverage

Brand in a bottle

By Thomas Henry Strenk on May 01, 2014

Two operators discover that private-label wines can differentiate the list and boost sales.

Beverage

Better-for-you cocktails

By Thomas Henry Strenk on May 05, 2014

Two operators are mixing up cocktails targeted to the health-conscious drinker. Check out these healthy restaurant menu ideas.

Beverage

A thirst for culture

By Alia Akkam on May 19, 2014

Pairing ethnic beverages with global menus appeals to customers' more adventurous palates. Check out the latest beverage trends.

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