Beverage
Beverage trends spilling into the restaurant industry
Beverage trends spilling into the restaurant industry
Expanded drink lists cater to consumers' knowledge and interests.
Operators are attracting patrons by crafting one-of-a-kind milkshakes, some with flavors that go way beyond vanilla, chocolate and even salted caramel. Customers are ordering milkshakes as snacks, desserts or beverages to complement a meal—all of which boost the check.