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Beverage

Beverage trends spilling into the restaurant industry

Beverage

How operators are upselling beer

 By Thomas Henry Strenk on Jul. 19, 2016

Millennials and Gen Z drinkers prioritize quality and authenticity—characteristics that are boosting on-premise sales of imported and craft beers.

Beverage

Perks with draft wine

 By Thomas Henry Strenk on Feb. 14, 2017

As many consumers look to spend with brands that support a cause, some restaurateurs are switching to wine on tap as an eco-friendly way to appeal to guests today.

Beverage

4 recent insights from bartenders

By Lizzy Freier on Oct. 30, 2017

Bartenders share what’s hot with consumers and what’s not, as well as the promotions they're using to drive sales.

Beverage

Higher-priced options driving adult beverage sales, study finds

By Peter Romeo on Dec. 02, 2013

As the volume trend softens, consumers spark increased competition among premium beer, wine and spirits for drink orders in restaurants and bars.

Beverage

Time for tea

By Jody Shee on Mar. 16, 2015

According to the U.S. Tea Association, the tea market has grown from $1.8 billion to $10.4 billion in just over 20 years.

Beverage

New-age frozen cocktails

By Thomas Henry Strenk on Aug. 11, 2016

Mixologists now are crafting frozen drinks with new formulas, techniques and tools. And operators are selling them beyond the hot weather season.

Beverage

Consumers' favorite places for grab-and-go coffee

By Jill Failla on Mar. 20, 2017

Where do consumers prefer to buy a cup of coffee when convenience is key? Here are their top choices, across restaurants and convenience stores.

Beverage

4 ways to upgrade your beverage menu without blowing your budget

Sponsored content from our partner f’real foods on Nov. 06, 2017

Making beverage menus stand out can be as simple as upgrading the types of drinks offered, from hot to iced to frozen.

Beverage

How Chicago restaurant Swift & Sons stirs a perfect martini

By Kelly Killian on May 26, 2016

Watch the bartender at this high-end steakhouse deliver "eatertainment" with a tableside martini demo and a tale.

Beverage

New-age cocktails

By Thomas Henry Strenk on Feb. 12, 2014

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

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