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Beverage

Beverage trends spilling into the restaurant industry

Beverage

How operators are squeezing profits from water

Operators turn to infused water as soda sales slide.

Beverage

Turning bartenders into mixologists

Given all the fanfare surrounding the mixology movement, cocktail lists are garnering as much attention as food menus, making the bartender as important a hire as the chef.

Beverage

How to keep alcohol flowing at fast casuals

By Thomas Henry Strenk on Feb. 16, 2016

Many fast-casual operators are experimenting with different strategies to sell these beverages in a counter-service environment, most often without a dedicated bar. Several operators are discovering that profitable sweet spot between fast and casual.

Beverage

5 cocktails that catch the Halloween spirit

By Patricia Cobe on Oct. 18, 2016

Pumpkin spice, a favorite flavor of latte fans, is now trending on cocktail lists.

Beverage

Burger King adds new cereal shake LTO

By Restaurant Business Staff on Oct. 05, 2017

This is the third cereal-themed milkshake the chain has released in recent months.

Beverage

Calif. to require health warnings from coffee sellers

By Peter Romeo on Mar. 30, 2018

Starbucks and others must post warnings about the beverage’s potential health risks, a judge has ruled.

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