Beverage

Beverage trends spilling into the restaurant industry

How 3 restaurants let customers craft their own cocktails

The new drink trend is toward “build-your-own” cocktails where the guest is presented with the option of choosing drink ingredients from several categories.

Beverage

The year's best cocktails

The Restaurant Business staff name their favorite cocktails from the year, which reveal some trends on the rise as well as new riffs on the classics.

Beverage

What’s the next pumpkin spice?

Sponsored content from our partner S&D Coffee & Tea on Sep. 21, 2017

The popularity of pumpkin-flavored foods and beverages remains steady, but what’s next?

Beverage

Happy hours make a comeback—in an often unrecognizable form

By Peter Romeo on Mar. 23, 2018

The updated discounting windows are more likely to come during the day or at night, and the drinks are as likely to be nonalcoholic as full strength.

Beverage

How operators are squeezing profits from water

By Jill Failla on May 16, 2017

Operators turn to infused water as soda sales slide.

Beverage

Turning bartenders into mixologists

By Thomas Henry Strenk on Dec. 04, 2014

Given all the fanfare surrounding the mixology movement, cocktail lists are garnering as much attention as food menus, making the bartender as important a hire as the chef.

Beverage

How to keep alcohol flowing at fast casuals

By Thomas Henry Strenk on Feb. 16, 2016

Many fast-casual operators are experimenting with different strategies to sell these beverages in a counter-service environment, most often without a dedicated bar. Several operators are discovering that profitable sweet spot between fast and casual.

Beverage