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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Coffee morphs into dessert

Upsell the standard cup of joe by cross-utilizing coffee in desserts.

Beverage

Apple blossoms

With the rising popularity of cider, enthusiasts are devoting entire concepts to the versatile brew.

Beverage

Upscale to a tea

By Alia Akkam on Feb. 24, 2014

High-craft riffs are creating new revenue and profit opportunities.

Beverage

New-age cocktails

By Thomas Henry Strenk on Feb. 12, 2014

To age spirits more efficiently, one mixologist commandeered a piece of kitchen equipment.

Beverage

Drink it my way

By Timothy Moriarty on Feb. 03, 2014

A choice of more than 40 flavored syrups, 25 candies, five fresh fruits and other seasonal ingredients awaits customers coming into Cheeburger Cheeburger for a customized shake.

Beverage

Top bar trends of 2014

By Thomas Henry Strenk on Jan. 31, 2014

Intrepid consumers are venturing into new beverage alcohol territory.

Beverage

Higher-priced options driving adult beverage sales, study finds

By Peter Romeo on Dec. 02, 2013

As the volume trend softens, consumers spark increased competition among premium beer, wine and spirits for drink orders in restaurants and bars.

Beverage

The future of wine

By Sara Rush Wirth on Nov. 21, 2013

Some changes are afoot in the wine industry, according to a recent survey conducted by Wine Intelligence. The study polled leading wine professionals from around the world on what they expect to see in the wine industry over the next 20 years.

Beverage

Soda problems

By Steve Brooks on Jul. 17, 2013

From the opening piano chords, it sounds like a nostalgic ad for Coke. Video clips show a ’50s soda fountain and a mom shopping.

Beverage

Top Ten Drinking Trends for 2013

Dec. 18, 2012

The adult beverage industry is using technology, new packaging and fresh ingredients to entice imbibers in 2013. According to extensive industry research by Technomic and its team of experts, these are the top 10 trends to watch in 2013:

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