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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Non-alcoholic beverages get spicy

 By Lizzy Freier on Sep. 20, 2016

Coffees, frozen drinks and shakes get a kick of heat from chili peppers.

Beverage

6 signature spins on sangria

 By Patricia Cobe on Apr. 19, 2017

Just in time for warmer weather, operators are mixing up new riffs on sangria.

Beverage

Business-boosting holiday cocktails

Sponsored content from our partner The Blueberry Council on Nov. 20, 2017

One fruit that’s making waves in the cocktail world is the blueberry. Small but mighty, this fruit lends itself well to a wide range of spirits and other cocktail bases.

Beverage

Upscale to a tea

By Alia Akkam on Feb. 24, 2014

High-craft riffs are creating new revenue and profit opportunities.

Beverage

Tackling tiki

By Thomas Henry Strenk on Aug. 13, 2015

While early tiki concepts used concentrates and canned juices, today, it’s all about fresh juices and quality ingredients, says Rob Goldberg.

Beverage

Cafe Adelaide & the Swizzle Stick Bar

Sep. 21, 2016

With craft cocktails appearing at almost every corner bar, Cafe Adelaide sought a way to differentiate itself from the milieu. Enter its Cocktail Club, a way...

Beverage

8 frozen cocktails to beat the heat

By Patricia Cobe on Jun. 29, 2017

Restaurants are offering a new wave of frosty drinks to draw customers this summer.

Beverage

With Americans drinking less soda, restaurants get creative

By Jonathan Maze on Dec. 28, 2017

Shifting beverage consumption leads chains to change their drink offerings.

Beverage

Happy hour, minus the booze

By Alia Akkam on Apr. 23, 2014

Non-alcoholic drinks can benefit from happy hour promotions, too.

Beverage

Self-serve taps expand beyond alcohol

By Kelley McLain on Sep. 17, 2015

As restaurants test self-serve taps for beer and cocktails, some operators are giving customers the opportunity to help themselves to nonalcoholic drinks.

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