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Beverage trends spilling into the restaurant industry


Chicago proposes a new limit on kids meals

A proposal currently before the City Council would prevent restaurants from including sugary beverages in kids meals unless parents specifically request them.


How Lettuce Entertain You’s Thomas Mizuno-Moore is taking the ‘mock’ out of zero-alcohol cocktails

The senior beverage manager has crafted a drinks program that provides all guests with a celebratory experience.

The holiday season gives many consumers an annual incentive to treat themselves and their loved ones to upscale gifts and experiences, and holiday spending at restaurants is no exception. Compoundi...

To meet demand, skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with less or no alcohol.

Anchal Lamba opened her first Gong cha location in 2014 and now operates 69 stores with more to come.

This generation often prefers to socialize at home, and legalization of marijuana provides an option other than alcohol for those of legal drinking age.

The cafe chain will offer its products in the lodging giant's new Tempo line.

Unlike some of the other supply chain issues during the pandemic, low supplies of liquor, beer and wine could have serious impacts on an operator’s bottom line as dine-in service resurges.

Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.

The coffee giant brings back the long-running fall favorite along with a pumpkin-themed cold brew and other treats.

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