Edit

Beverage

Beverage trends spilling into the restaurant industry

Beverage

Sippable springtime drink trends

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Beverage

Pizza Hut expands beer delivery

The company now has beer delivery in Florida, Iowa, Nebraska, North Carolina and Ohio as well as California and Arizona.

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

More off-premise business has meant fewer drink sales for many. Here’s how three operators are recouping those orders.

Starbucks adds to its holiday flavor lineup with a Juniper Latte LTO.

What beverage trends will drive traffic and growth in 2019? Here are five things to watch for.

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Check out some of the latest Bloody Mary trends hitting beverage menus.