Beverage

Beverage trends spilling into the restaurant industry

Beverage

Refreshing thirst-quenchers flow onto summer menus

Taste Tracker: Burger King, Dutch Bros, Juice It Up, Tropical Smoothie Café, Outback, Logan’s Roadhouse, Farmer Boys, Panda Express and Snooze A.M. Eatery headline restaurant menu trends and news.

Beverage

Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.

Tea drinks are starting to give coffee some stiff competition as Americans get better acquainted with these beverages from around the world, according to a report from Technomic.

Younger guests are not drinking as much wine as their parents, but some operators are uncorking clever strategies to capture their interest and dollars.

The term is the latest way to describe moderating alcohol intake during a night out at a restaurant or bar.

Consumers are visiting restaurants less and shifting to lower priced drinks, but they still want alcohol to be part of the full-service dining experience.

The presence of cannabis-infused beverages at the National Restaurant Association Show has grown exponentially in recent years. But all in the segment agree: Regulations are needed.

Both companies are showing off plussed-up versions of their branded soft drinks at the National Restaurant Show this year as beverage-focused restaurant concepts take off.

Behind the Menu: The hotel’s food and beverage team transformed the former summertime bar atop the Conrad New York Downtown into Leonessa, turning the space into a three-season destination with a cocktail list filled with spritzes, bitters, martinis and spirit-free drinks.

Technomic’s latest global menu innovation showcase reveals a lot of activity at beverage concepts in countries as far apart as Argentina and Australia, France and Indonesia.

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