Continue to Site >>>

Beverage

Beverage trends spilling into the restaurant industry

Beverage

Monin Brilliance Expands with Nostalgic Orange Cream Energy Flavor

 Sponsored content from our partner Monin on Apr. 10, 2026

There's a radiant new way to recharge. With just two pumps, Monin Brilliance Energy™ transforms sparkling water into vibrant, flavorful energy drinks.

Beverage

Customers' tastes drive menu innovation at Dutch Bros

 By Patricia Cobe on Apr. 07, 2026

The drive-thru beverage chain stays ahead of the curve by listening to guests and the “broistas” who craft the drinks.

Beverage

How smaller coffee concepts are standing up to the big guys

By Patricia Cobe on Mar. 26, 2026

Constant innovation, an obsession with quality and service and a bit of a maverick spirit are helping these three brands stand out in an increasingly competitive market.

Beverage

When the nation's top health official criticizes your restaurant brand

By Restaurant Business Staff on Mar. 11, 2026

Working Lunch: This week's political podcast discusses RFK Jr.'s recent attack of Dunkin' and Starbucks, criticizing the amount of sugar in some of their beverages. Who will be the next target?

Beverage

The beverage boom is transforming the soda fountain

By Joe Guszkowski on Feb. 27, 2026

As restaurants look to meet growing demand for specialty beverages, they are tapping equipment suppliers for new products. The result is a new generation of high-tech drink machines.

Beverage

Starbucks picks strawberries to flavor its newest beverages

By Patricia Cobe on Feb. 03, 2026

Matcha also gets more play, as the coffee giant expands the selection with permanent additions, featuring more berries and banana.

Beverage

A wine bar where the bottles do the talking

By Patricia Cobe on Jan. 28, 2026

Behind the Menu: Emmy Lou’s in Charlotte is half bottle shop, half restaurant, where the retail shelves work as the wine list and the food is much more than an afterthought.

Beverage

Operators make the most of Dry January to up their zero-proof game

By Patricia Cobe on Jan. 23, 2026

Taking a break from booze may gain traction during the first month of the year, but a good selection of alcohol-free drinks is now table stakes at bars and restaurants year-round.

Beverage

Chicago City Council approves hemp-THC ban. But beverages are saved

By Heather Lalley on Jan. 22, 2026

The city's restaurants, bars and retailers will be able to sell beverages with no more than 10 milligrams of THC per 12 ounces, but edibles, flower and vapes will be prohibited.

Beverage

A taste of the latest global beverage trends

By Patricia Cobe on Jan. 16, 2026

Technomic’s Global Navigator program tracks what’s happening on menus around the world, and there’s a lot of activity in the beverage category, particularly in Asia.

  • Page 1