Beverage

Beverage trends spilling into the restaurant industry

Beverage

Starbucks releases holiday menu and gift collection Nov. 7

The Seattle-based coffee giant is keeping food and beverage details under wraps, but the line of festive drinkware and retail products has been revealed.

Beverage

Smoothie King debuts a menu for Ozempic users

The five smoothies on the chain’s new GLP-1 Support Menu are high in fiber, have no added sugar and feature at least 19 grams of protein each, with the Gladiator packing up to 61 grams of protein.

Government Watch: A 25% surcharge on imports, imposed in 2018 as retaliation against France, is still a painful memory to many in the wine business. They warn of major financial damage if more duties should be levied.

Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. This represents a significant opportunity f...

The fast-casual bakery-cafe chain still faces more litigation involving the caffeinated energy drinks, which were pulled off the menu earlier this year.

The former president of Mooyah Burgers plans to grow the Utah-based coffeehouse franchise across more of the U.S.

At a time when consumers want more beverage options, Jamba rolls out new "Hello Sunshine" rebrand that begins with new blended coffees.

In a nod to Gen Z and Millennial customers, the coffee shop chain is adding more cold beverages and teas to the seasonal lineup.

The Chef Nick Menu debuts Wednesday, featuring new limited-time iced coffees created in collaboration with Dunkin's chef Dan Cole.

As beverage sales continue to outpace overall sales in the restaurant industry, and cold brew is poised for exponential growth in the coming years, operators should plan now for the increase in demand.

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