Beverage trends spilling into the restaurant industry


4 beverages trending on breakfast menus

Restaurant operators are catering to busy diners by serving breakfast options that are quick, portable and healthful—such as breakfast beverages.


Frozen beverages heat up menus

Here are a few tips for building a successful frozen-drink program.

Building a craveable drink menu doesn't have to break the bank.

What icy beverage flavors and styles will be cooling off customers this summer?

Consumers are turning to milkshakes as snacks, and they're willing to pay more for them if they include brand-name ingredients.

Operators are freshening up the beverage side of the menu with spring ingredients and colors.

Perfect for diners who want to indulge in a milkshake and want an extra kick, today’s spiked shakes go far beyond the mudslide.

On-trend flavors can help drive interest—and sales—at the bar.

The chain goes beyond soda and lemonade to drive sales for the alcohol-free crowd.

By focusing on speed-scratch beverages, restaurants can appeal to a variety of customers without blowing food and labor budgets.