Beverage
Beverage trends spilling into the restaurant industry
Beverage
Starbucks adds a cloud-topped coffee drink
The new Cloud Macchiato uses powdered egg whites and whipped cold milk foam to create a fluffy topping.
Beverage
4 ways to use sparkling drinks behind the bar
Check out these four ways that bars and restaurants are making sparkling juice work harder for them.
For restaurant operators, it’s a given that iced tea is the most-profitable non-alcoholic beverage they can sell. However, the operators who sell the most iced tea don’t take it for granted—they know the brand power of a premium, fresh-brewed iced tea, and they know that when guests don’t see their favorite beverage brands on the menu, they often default to ordering tap water.