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Beverage

Beverage trends spilling into the restaurant industry

Beverage

5 drink trends getting attention now

Emerging ingredients, flavors and products can help operators refresh the menu.

Beverage

Starbucks adds protein-packed, plant-based blended drink

The coffee chain is courting health-focused customers amid a Frappuccino sales slump.

Beverage

How to prepare when life gives you a lemon shortage

Sponsored content from our partner Diamond Crystal Brands on Aug. 06, 2018

Before you put the squeeze on your lemon supplier, there is a better solution.

Beverage

Beer, wine or spirits: What’s winning with American drinkers?

By Patricia Cobe on Aug. 03, 2018

Consumers are imbibing, but alcohol preferences are changing.

Beverage

Next-gen smoothies boost beverage menus

Sponsored content from our partner f’real foods on Aug. 01, 2018

New ingredients and consumer behavior shifts are moving smoothies out of breakfast and into additional dayparts.

Beverage

What millennials and Gen Z want from beverage menus

Sponsored content from our partner f’real foods on Jul. 31, 2018

Younger consumers want beverage variety. Here's how to cater to them.

Beverage

Efforts to curb soda consumption bring results on both coasts

By Peter Romeo on Jul. 19, 2018

Sugary drinks are now banned from kids menus in Baltimore, and a statewide soda tax could be on California’s ballot in 2020.

Beverage

McDonald’s joins forces with Starbucks to improve cups

By Jonathan Maze on Jul. 17, 2018

The burger chain said it is committing $5 million to a partnership to develop a recyclable or compostable cup.

Beverage

Summer beverage LTOs refresh with fresh, frozen, familiar flavors

Sponsored content from our partner f’real foods on Jul. 05, 2018

Check out how some operators are incorporating fresh flavors and frozen drinks on their menus.

Beverage

4 beverages trending on breakfast menus

Sponsored content from our partner f’real foods on Jun. 29, 2018

Restaurant operators are catering to busy diners by serving breakfast options that are quick, portable and healthful—such as breakfast beverages.