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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Plant-based milks flow into the mainstream

By Patricia Cobe on Aug. 26, 2020

What was a trickle a couple of years back has turned into a deluge, with milk made from oats, nuts and more flooding the market.

Beverage

Chipotle adds a line of new drinks

 By Heather Lalley on Jul. 20, 2020

A portion of the sales of the lemonades, agua frescas and tea from Tractor Beverage Co. will benefit farmers.

Beverage

4 drinking trends shaping future bar service

By Patricia Cobe on Jul. 07, 2020

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Beverage

Top 500: Sales keep perking up in coffee cafes

By Patricia Cobe on May 13, 2020

Megachains Starbucks and Dunkin’ are leading the category, but smaller players are moving up by differentiating.

Beverage

Michigan restaurants get a liquor advance

By Peter Romeo on May 05, 2020

The state has repurchased alcohol inventories but is allowing licensed establishments to sell the supplies and pay for them later.

Beverage

Operators get creative with loosened off-premise alcohol laws

By Heather Lalley and Patricia Cobe on Apr. 01, 2020

Deals and special packages on beer, wine and cocktails for delivery offer a sales bright spot during the coronavirus crisis.

Beverage

Can bottled water dampen a restaurant's vibe?

By Jonathan Deutsch, Ph.D. on Feb. 06, 2020

Like the other menu choices a restaurant offers, water options say something about the concept and the image it conveys to guests, Advice Guy says.

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Beverage

Sweets to sip

By Patricia Cobe on Oct. 21, 2019

Drinks that double as desserts are trending on menus.

Beverage

Chill with a treat: How to highlight cold coffee drinks as snacks

Sponsored content from our partner BUNN on Sep. 26, 2019

For most consumers, coffee is more than just a morning ritual. That’s especially true for cold coffee drinks, which are often perceived as a snack all by themselves or paired with a sweet or savory indulgence.

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