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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Driving drink sales

New data highlights trends, preferences and behaviors that are changing the way operators look at beverages.

Beverage

12 Starbucks holiday LTOs not found in the U.S. … yet

Which, if any, of these international holiday beverages will make their way to the coffee chain’s U.S. stores?

Check out some of the latest Bloody Mary trends hitting beverage menus.

The purple and green Witch’s Brew blended beverage is the chain’s latest attempt at a viral LTO.

The rollout requires the addition of new equipment, packaging and training.

Sparkling water is here to stay. Here’s how operators can leverage this trend on menus.

Bartenders have started switching up the standard bar menu by adding fruit purees.

Americans like their brews, but boosting sales takes some craft.

To refresh your drink selection, take a look at these seven on-trend recipes.

Restaurants who want to shake things up and offer their customers memorable and social media-worthy menu choices may want to consider drinkable desserts. As