Beverage

Beverage trends spilling into the restaurant industry

Beverage

Hot beverages pick up steam in cold weather

Brands like Dutch Bros, 7 Brew and Black Rock have built traffic and sales on cold drinks, but hot coffees and teas have their fans, as evidenced by their growth.

Beverage

Shifts in drinking habits bring big changes at the bar

Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong. It just looks a little different.

The fast-casual chain was not adequately providing or reporting required training for workers for the safe use of soda fountain gas, according to county district attorneys across California.

Menu Talk: CMO Tana Davila shares how the fast-growing chain differentiates itself in the competitive beverage segment.

Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya.

One concept is a destination for dirty sodas, the other for iced teas, but both share similar strategies that are driving growth in the competitive beverage segment.

Passage of the legislation ends the long-running government shutdown. But it also could spell the end of a beverage category some view as a major potential growth driver.

Speed, convenience and innovation are also core to competing successfully with beverages, but both concepts agree that they’re in a people-first business.

Sales of beverages in restaurants are forecasted to grow into 2029, while convenience stores are seeing a decline, finds Technomic.

Starbucks, 7 Brew, Dunkin’, Panera and others just released seasonally themed cups, and they’re being promoted with as much marketing muscle as the holiday drinks they hold.

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