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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Changing dynamics of craft beer

In an overwhelming sea of choices, operator flexibility is key.

Beverage

The 10 most unique LTOs in March

Limited-time offers that differentiate the menu scored high with consumers.

Beverage

5 secrets behind happy hour success

By Patricia Cobe on Mar. 22, 2019

Technomic data reveals what motivates consumers to visit a happy hour spot and what they’re looking for once they get there.

Beverage

5 trends driving coffee sales

By Patricia Cobe on Mar. 11, 2019

Cold is hot among caffeine-seeking consumers.

Beverage

Starbucks adds a cloud-topped coffee drink

By Heather Lalley on Mar. 05, 2019

The new Cloud Macchiato uses powdered egg whites and whipped cold milk foam to create a fluffy topping.

Beverage

4 ways to use sparkling drinks behind the bar

Sponsored content from our partner Welch Foods, Inc. on Mar. 01, 2019

Check out these four ways that bars and restaurants are making sparkling juice work harder for them.

Beverage

Sippable springtime drink trends

Sponsored content from our partner Welch Foods, Inc. on Feb. 05, 2019

From low- and no-alcohol beverages to sparkling drinks to signature cocktails and mocktails, the changing of the seasons is a great time to revamp the drink menu.

Beverage

Pizza Hut expands beer delivery

By Jonathan Maze on Jan. 07, 2019

The company now has beer delivery in Florida, Iowa, Nebraska, North Carolina and Ohio as well as California and Arizona.

Beverage

10 cozy drinks consumers are sipping this winter

By Patricia Cobe on Dec. 17, 2018

Operators are revamping beverages—both with and without alcohol—to spread warmth this season.

Beverage

Restaurants rethink the disposable coffee cup

By Peter Romeo on Dec. 13, 2018

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

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