Beverage

Beverage trends spilling into the restaurant industry

Beverage

Social listening and cultural moments inspire Jack in the Box milkshakes

Behind the Menu: The fast-food chain sets its shakes apart with unique flavors and product partnerships that excite customers and build incremental transactions.

Beverage

With the thirst for craft soft drinks seemingly unquenchable, beverage concepts are booming

Specialized beverage chains are meeting the demand for affordable, innovative refreshment breaks, and the big guys are taking notice. Taco Bell, McDonald’s and others are drinking the Kool-Aid.

Today’s consumers are very knowledgeable about ingredients, and they’re looking to beverages to conveniently manage their health.  Spins sales data found that 39% of beverage sales are dedicated ...

The Seattle-based coffee giant releases its new food and beverage menu Tuesday, along with its latest blonde roast coffee, Sunsera Blend.

Drink innovation is ramping up, with coffee, sodas, cocktails and more generating lots of action.

Taste Tracker: Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer Boys; and more menu news of the week.

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

In flavor news, the coffee giant spotlights pistachio, hot honey and brown sugar to ring in the new year.

Product innovation remains vital for success in the bubble tea market—and the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand a...

Mayor Brandon Johnson says the higher levies will generate $10 million in additional sales taxes. Restaurateurs and liquor distributors say the increase will be devastating to the trade.

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