Beverage
Beverage trends spilling into the restaurant industry
Beverage trends spilling into the restaurant industry
Behind the Menu: The fast-food chain sets its shakes apart with unique flavors and product partnerships that excite customers and build incremental transactions.
Specialized beverage chains are meeting the demand for affordable, innovative refreshment breaks, and the big guys are taking notice. Taco Bell, McDonald’s and others are drinking the Kool-Aid.