Beverage

Beverage trends spilling into the restaurant industry

Beverage

How Nekter Juice Bar is breaking away from the pack in a crowded segment

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Beverage

What makes Dry January different this year

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.

The drinks category continues to grow, with three new additions and one returning favorite coming to the menu Monday.

Lynsi Snyder, CEO of the secretive burger chain, shared news of the beverage additions on Instagram.

Two locations in California are testing Coffee Chillers and Churro Chillers for a limited time.

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

The high-end restaurant teamed with a Japanese green tea expert to build a zero-proof drink list and an additional revenue stream.

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

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