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Beverage

Beverage trends spilling into the restaurant industry

Beverage

3 ways to achieve better brewed coffee through technology

Serving fresh and great-tasting coffee is less of an option for today’s foodservice operations and more of a requirement.

Beverage

4 beverages making a splash on social media

Unique and eye-catching beverages get a big boost thanks to social media. Whether

Beverage

Starbucks unveils college students’ favorite drinks

By Restaurant Business Staff on Aug. 27, 2018

The coffee chain has revealed which of its drinks are most popular with students in different U.S. regions.

Beverage

Espresso drinks continue to impress

Sponsored content from our partner BUNN on Aug. 17, 2018

America loves gourmet coffee, and nothing fits the bill like hot specialty drinks, particularly those made with espresso.

Beverage

5 drink trends getting attention now

By Patricia Cobe on Aug. 15, 2018

Emerging ingredients, flavors and products can help operators refresh the menu.

Beverage

Starbucks adds protein-packed, plant-based blended drink

By Heather Lalley on Aug. 14, 2018

The coffee chain is courting health-focused customers amid a Frappuccino sales slump.

Beverage

How to prepare when life gives you a lemon shortage

Sponsored content from our partner Diamond Crystal Brands on Aug. 06, 2018

Before you put the squeeze on your lemon supplier, there is a better solution.

Beverage

Beer, wine or spirits: What’s winning with American drinkers?

By Patricia Cobe on Aug. 03, 2018

Consumers are imbibing, but alcohol preferences are changing.

Beverage

Next-gen smoothies boost beverage menus

Sponsored content from our partner f’real foods on Aug. 01, 2018

New ingredients and consumer behavior shifts are moving smoothies out of breakfast and into additional dayparts.

Beverage

What millennials and Gen Z want from beverage menus

Sponsored content from our partner f’real foods on Jul. 31, 2018

Younger consumers want beverage variety. Here's how to cater to them.