Beverage

Beverage trends spilling into the restaurant industry

Boost Consumer Interest And Sales With Functional Beverages

Sponsored content from our partner Javo Beverage Co. on Nov. 08, 2023

As consumers continue to prioritize better-for-you foods and beverages, restaurant operators have a big opportunity. By tapping into diners’ desire for drinks that offer additional benefits beyond jus...

Beverage

NYC looks to mandate sugar warnings from chain restaurants

By Peter Romeo on Nov. 02, 2023

A bill passed Thursday by the City Council will require alerts to be posted on menus and menu boards next to items containing what officials determine to be excessive amounts of added sugar.

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Energy drinks are finding their place in the restaurant space

By Reyna Estrada on Oct. 06, 2023

Energy drinks have been around in the restaurant industry for many years, but the market is expected to grow and restaurants are quick to get on board.

Beverage

How Sip Fresh is refreshing the beverage segment with mixology-inspired juice drinks

By Patricia Cobe on Sep. 21, 2023

Founder and CEO Sharon Arthofer employs trained “sipologists” and “sipistas” at each location to create and serve the elevated beverage menu.

Beverage

Wendy's gets with the pumpkin-spice program with new fall Frosty

By Patricia Cobe on Sep. 06, 2023

The new Pumpkin Spice Frosty launches Tuesday along with the Pumpkin Spice Frosty Cream Cold Brew, the chain’s first two LTOs to feature the popular seasonal flavor.

Beverage

Kimpton's hotel restaurants are mixing up drinks with benefits

By Patricia Cobe on Aug. 30, 2023

The Toast to Total Wellness Menu offers customers a spirit-free beverage lineup with health benefits, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

Beverage