Beverage trends spilling into the restaurant industry


Dunkin’ throws an elbow Starbucks’ way with espresso revamp

The rollout requires the addition of new equipment, packaging and training.


Sparkling water splashes onto restaurant menus

Sparkling water is here to stay. Here’s how operators can leverage this trend on menus.

Bartenders have started switching up the standard bar menu by adding fruit purees.

Americans like their brews, but boosting sales takes some craft.

To refresh your drink selection, take a look at these seven on-trend recipes.

Restaurants who want to shake things up and offer their customers memorable and social media-worthy menu choices may want to consider drinkable desserts. As

Serving fresh and great-tasting coffee is less of an option for today’s foodservice operations and more of a requirement.

Unique and eye-catching beverages get a big boost thanks to social media. Whether

The coffee chain has revealed which of its drinks are most popular with students in different U.S. regions.

America loves gourmet coffee, and nothing fits the bill like hot specialty drinks, particularly those made with espresso.