Beverage

Beverage trends spilling into the restaurant industry

Beverage

Marriott evolves its food and beverage program in step with the times

By Patricia Cobe on Sep. 14, 2021

Top trends that emerged over the last year continue to drive menu innovation and service at the hotel chain.

Beverage

Pumpkin spice latte makes its 18th seasonal debut at Starbucks

By Patricia Cobe on Aug. 23, 2021

The coffee giant brings back the long-running fall favorite along with a pumpkin-themed cold brew and other treats.

Beverage

A zero-waste bar program inspired by the food side of the menu

By Patricia Cobe on Aug. 20, 2021

Robert et Fils’ beverage director repurposes leftover sweet and savory ingredients into inventive cocktails and nonalcoholic drinks.

Beverage

Innovation and familiarity share space on today's cocktail lists

By Patricia Cobe on Aug. 19, 2021

Technomic’s adult beverage data reveals that bartenders are offering a mix of old favorites and new drinks to meet consumer demand.

Beverage

IHOP uncaps an alcoholic beverage test

By Peter Romeo on Aug. 12, 2021

The family chain intends to go slow in developing a program built on beers, wines and mimosas.

Beverage

Beverage LTOs are luring consumers this summer

By Patricia Cobe on Aug. 03, 2021

Technomic data shows that customers crave unique and flavorful warm-weather drinks, especially those that feature watermelon, berries and other seasonal fruits.

Beverage

Texas makes takeout alcohol sales permanent

By Peter Romeo on May 12, 2021

Gov. Greg Abbott signed legislation turning his emergency pandemic measure into law, enabling to-go liquor to be a post-pandemic option for restaurants.

Beverage