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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Fogo de Chao beckons guests to the bar with menu refresh

 By Patricia Cobe on Apr. 08, 2022

New bar bites and handcrafted cocktails draw guests to lighter fare at the meat-centric Brazilian churrasco chain.

Beverage

3 ways to elevate beverage service

 Sponsored content from our partner Arc Cardinal on Mar. 16, 2022

In a post-lockdown restaurant industry, with dining rooms reopening and consumers venturing back out, it will be as important as ever for restaurant operators to provide a top-tier experience for thei...

Beverage

Japanese green tea offers a refreshing, new option for sober-curious diners

Sponsored content from our partner JFOODO - The Japan Food Product Overseas Promotion Center on Mar. 16, 2022

“The demands of Japanese green tea as a non-alcoholic beverage are increased not only in household consumption but also restaurant consumption among the sober-curious, a group of people who don’t drin...

Beverage

Why invest in wine and cocktail service?

Sponsored content from our partner Arc Cardinal on Mar. 07, 2022

The pandemic forced many consumers’ dining behaviors to shift in big ways; according to Technomic’s recent Delivery and Takeout Consumer Trend Report, 60% of consumers said they anticipated that they’...

Beverage

How the Shamrock Shake came to generate so much green

By Peter Romeo on Feb. 17, 2022

As McDonald's popular LTO makes its annual return Monday, it's worth remembering the efforts of Uncle O'Grimacey and franchisee Hal Rosen.

Beverage

Which chains serve consumers’ favorite milkshakes?

By Patricia Cobe on Feb. 01, 2022

A recent Technomic survey reveals the top 10 destinations for slurping a shake.

Beverage

Chicago proposes a new limit on kids meals

By Peter Romeo on Dec. 16, 2021

A proposal currently before the City Council would prevent restaurants from including sugary beverages in kids meals unless parents specifically request them.

Beverage

How Lettuce Entertain You’s Thomas Mizuno-Moore is taking the ‘mock’ out of zero-alcohol cocktails

By Patricia Cobe on Dec. 02, 2021

The senior beverage manager has crafted a drinks program that provides all guests with a celebratory experience.

Beverage

Maximize holiday revenue by preserving wine quality

Sponsored content from our partner Coravin on Dec. 01, 2021

The holiday season gives many consumers an annual incentive to treat themselves and their loved ones to upscale gifts and experiences, and holiday spending at restaurants is no exception. Compoundi...

Beverage

Sober-curious customers are pushing bars to elevate the mocktail—and even change its name

By Patricia Cobe on Nov. 18, 2021

To meet demand, skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with less or no alcohol.

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