Beverage

Beverage trends spilling into the restaurant industry

Beverage

Panera Bread tests a return of new caffeinated energy drinks

Panera Bread is testing new caffeinated energy drinks again. Last year the company faced multiple lawsuits alleging its Charged Lemonades killed or injured guests. But the Charged Lemonades were much higher in caffeine than the new energy drinks in test in several markets.

Beverage

BarChef owner Frankie Solarik elevates experiential cocktails

Menu Talk: The former rock climber leads chef-driven cocktail lounges in Toronto and New York City.

We tried a selection of the fast-food burger chain’s crafted drinks, which are in test at about 500 locations. Here’s what we thought.

Once that first pumpkin spice latte hits in August, an orange glow descends on hundreds of menus. Now some restaurants are fighting back with flavor weapons like caramel, apple, toffee and more.

The coffee giant rolls out its fall menu lineup Tuesday, along with the return of @TheRealPSL on social.

An entrepreneur’s single shop started a trend that is exploding on social media and boosting beverage sales across the U.S. But it didn’t exactly happen overnight.

Usually secretive about the debut of its iconic fall beverage, this year the coffee giant announced the date of Aug. 26 in July, more than a month ahead of the launch.

Taste Tracker: Burger King, Dutch Bros, Juice It Up, Tropical Smoothie Café, Outback, Logan’s Roadhouse, Farmer Boys, Panda Express and Snooze A.M. Eatery headline restaurant menu trends and news.

Behind the Menu: Wild new flavors and upgraded ingredients give the fast casual’s bar program a boost—and customers are noticing.

Tea drinks are starting to give coffee some stiff competition as Americans get better acquainted with these beverages from around the world, according to a report from Technomic.

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