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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Panera franchisee tests beer and wine

Beer, wine and hard seltzer will be trialed at five locations during dinner hours, tied to the chain’s rollout of flatbreads.

Beverage

Global flavors travel from food to drink

Consumers stuck at home are exploring international ingredients through the beverage menu.

Cold and iced coffee are often thought of as warm-weather drinks, but in reality, many consumers still enjoy chilled drinks even as the temperatures drop. Test your knowledge about cold coffee to make sure you’re maximizing coffee sales as cooler weather approaches.

As restaurants have shifted and adapted to an increase in off-premise orders, one menu part that may be underselling compared to typical dine-in business numbers is beverages.

The trend toward readymade drinks fits with today’s safety and labor concerns.

The restructuring will include staff buyouts and layoffs, the company said.

What was a trickle a couple of years back has turned into a deluge, with milk made from oats, nuts and more flooding the market.

A portion of the sales of the lemonades, agua frescas and tea from Tractor Beverage Co. will benefit farmers.

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Megachains Starbucks and Dunkin’ are leading the category, but smaller players are moving up by differentiating.

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