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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Bartenders turn to tea

 By Kathleen Squires on Feb. 16, 2016

Mixologists are experimenting with tea as a flavoring element in cocktails, in the form of tea tinctures, bitters, syrups and other infused spirits.

Beverage

6 beverage ideas to steal from top global chains

 By Lizzy Freier on Oct. 18, 2016

Paying attention to what’s trending within global operators’ beverage programs may provide U.S. operators with ideas for how to add to a menu.

Beverage

Krystal unveils coffee lineup centered on customization

By Restaurant Business Staff on Oct. 04, 2017

The Krystal quick-service chain has debuted a coffee platform that plays into diners’ demand for customization—offering coffee served in three different ways: frozen, hot or iced.

Beverage

Boosting profits at the bar

Mar. 26, 2018

Amid flat bar traffic, operators turn to other tactics to increase sales.

Beverage

Libation exploration

By Thomas Henry Strenk on Dec. 15, 2014

Latin and Asian cocktails are expanding into new territory.

Beverage

Digitizing the wine list

By Thomas Henry Strenk on Mar. 15, 2016

As tablet-based wine lists become more accessible, operators are weighing high-tech efficiencies against high-touch service.

Beverage

4 twists to whiskey sours

By Lizzy Freier on Nov. 10, 2016

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Beverage

The buzz about cold-brew coffee

Sponsored content from our partner BUNN on Oct. 11, 2017

New equipment solutions can help restaurateurs compete in the fast-growing market for trendy chilled brews.

Beverage

Speakeasy trend moves above ground

By Patricia Cobe on Apr. 10, 2018

Modern versions of these hidden bars are surfacing across the country.

Beverage

Handcrafting fills the cup: Gourmet hot beverages

By Jody Shee on Jan. 13, 2015

To build buzz around traditional winter drinks such as hot chocolate and cider, operators are borrowing tactics from the coffee wars, touting handcrafted techniques and seasonal flavors more often associated with lattes and mochas.

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