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7 frozen cocktails heating up summer bar sales

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The fast-food burger giant named Valerie Ashbaugh its U.S. chief information officer while Whitney McGinnis will become SVP, commercial products and platforms. The two are trading jobs.

This fine-dining spot in Washington, D.C. is a nonprofit think tank designed to tackle tough issues in a real restaurant environment. First up: finding alternatives for 31 common plastic items, from containers to candles.

The fast-casual franchised burrito chain has 130 units in 15 states and the new owners plan to invest in technology and infrastructure to expand.

A Deeper Dive: Josh Kern, CEO of multi-brand operator SPB Hospitality, joins the restaurant finance podcast to talk about the company’s brands and their futures.