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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Not a drop to drink

 By Kathleen Squires on Jun. 08, 2015

Restaurant operators in California are learning how to cope with the water shortage. Here’s what you can learn from them.

Beverage

New strategies to boost soft drink sales

 By Maggie Hennessy on Jun. 21, 2016

Not all chains are willing to turn their backs on high-margin sodas. Instead, some are giving on customers who are big purchasers more reasons to buy.

Beverage

Signature drinks without the bar

By Maggie Hennessy on Jan. 17, 2017

Operators in two urban food halls have found that the profits and brand recognition of signature beverages make adapting them to smaller digs worthwhile.

Beverage

Asian beverages catch on at U.S. coffee shops

By Michelle Zalesny on Oct. 18, 2017

Drinks like cheese tea are making waves stateside.

Beverage

6 cocktail ingredients on the rise

By Sara Rush Wirth on Apr. 26, 2018

On-trend flavors can help drive interest—and sales—at the bar.

Beverage

Top Ten Drinking Trends for 2013

Dec. 18, 2012

The adult beverage industry is using technology, new packaging and fresh ingredients to entice imbibers in 2013. According to extensive industry research by Technomic and its team of experts, these are the top 10 trends to watch in 2013:

Beverage

Less is more

By Thomas Henry Strenk on Apr. 16, 2015

When it comes to wine lists, bigger is not always better.

Beverage

7 sales-building bar trends on the rise

By Patricia Cobe on Jul. 25, 2016

Tales of the Cocktail 2016 revealed a number of surprising trends and ideas to build bar business.

Beverage

Millennial parents sway kids drinks

By Jill Failla on Feb. 14, 2017

Millennials want to make sure that their tots’ food is on par with their own expectations, so what is it that they want their kids sipping on when they dine out?

Beverage

McDonald’s brings back seasonal beverages

By Restaurant Business Staff on Nov. 02, 2017

The McCafe Peppermint Mocha and Peppermint Hot Chocolate returned to menus this week.

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