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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Clean label trends spill over into beverages

 Sponsored content from our partner Chr. Hansen on Jan. 30, 2018

Today’s consumers are increasingly health-conscious. From natural sweeteners to lower calorie options, many diners are interested in better-for-you food and drinks.

Beverage

Better-for-you cocktails

 By Thomas Henry Strenk on May 05, 2014

Two operators are mixing up cocktails targeted to the health-conscious drinker. Check out these healthy restaurant menu ideas.

Beverage

Local ciders turn a major profit

By Thomas Henry Strenk on Sep. 17, 2015

Three in 10 consumers look for local craft beers and ciders at restaurants, finds Chicago researcher Technomic, and operators are expanding their selection.

Beverage

Skyfall Lounge

Sep. 21, 2016

From its perch on the 64th floor of the Delano hotel, Skyfall Lounge banks that its cocktails—and not just its 180-degree views of downtown—will draw...

Beverage

McDonald’s mounts new raid on Starbucks

By Peter Romeo on Sep. 06, 2017

The resurging burger giant is going systemwide with a new line of espresso drinks, updated equipment and a distinct design for McCafe.

Beverage

Watermelon beverages gaining popularity on menus

Sponsored content from our partner Island Oasis on Feb. 16, 2018

For many people, watermelon is the essential summer food. Its clean, crisp refreshing flavor has universal appeal, especially in the warmer months.

Beverage

Fast casual gets its drink on

By Alia Akkam on Jun. 17, 2014

Wine, beer and cocktails may be coming to a fast casual near you, as these operators see profits in alcohol.

Beverage

How to profit from pairing alcohol-free drinks and food

By Kathleen Squires on Oct. 15, 2015

For operators, nonalcoholic pairings are a way to boost the check. For guests, it’s a less costly alternative to wine, beer or cocktails, and is inclusive.

Beverage

The Tuck Room Tavern

Sep. 21, 2016

Entertainment takes the stage at Prohibition-inspired The Tuck Room Tavern, the latest bar and restaurant from James Beard Award-winning pastry chef Sherry...

Beverage

Playing taps

By Patricia Cobe on Sep. 18, 2017

More ambitious alcoholic beverages are flowing in fast casuals.

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