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Beverage

Beverage trends spilling into the restaurant industry

Beverage

Texas Roadhouse

 Sep. 21, 2016

At casual-dining Texas Roadhouse, the bar is so central to business that it’s been given its own brand.With 71 boozy beverages on the menu, Texas...

Beverage

The Oliver

 Sep. 21, 2016

“We want the beverage program to reflect that convivial vibe of not taking itself too seriously to the guest’s perception, despite everything being very...

Beverage

The Tuck Room Tavern

Sep. 21, 2016

Entertainment takes the stage at Prohibition-inspired The Tuck Room Tavern, the latest bar and restaurant from James Beard Award-winning pastry chef Sherry...

Beverage

The year's best cocktails

By Sara Rush Wirth on Oct. 13, 2016

The Restaurant Business staff name their favorite cocktails from the year, which reveal some trends on the rise as well as new riffs on the classics.

Beverage

7 cocktails that prove candy is dandy

By Thomas Henry Strenk on Oct. 18, 2016

Ranging from whimsical to pure imagination, candy-garnished cocktails are eminently Instagrammable, creating instant citizen ambassadors.

Beverage

6 beverage ideas to steal from top global chains

By Lizzy Freier on Oct. 18, 2016

Paying attention to what’s trending within global operators’ beverage programs may provide U.S. operators with ideas for how to add to a menu.

Beverage

5 cocktails that catch the Halloween spirit

By Patricia Cobe on Oct. 18, 2016

Pumpkin spice, a favorite flavor of latte fans, is now trending on cocktail lists.

Beverage

Beyond the basic warm cocktails

By Thomas Henry Strenk on Nov. 14, 2016

Some operators are going beyond simply adding a hot toddy or boozy cider to the menu, converting today’s trends into cocktails for the winter list.

Beverage

4 twists to whiskey sours

By Lizzy Freier on Nov. 10, 2016

Restaurants are rolling out new recipes of whiskey sours to differentiate bar programs.

Beverage

7 drinks that spark holiday spirit—and sales

By Patricia Cobe on Nov. 28, 2016

Festive beverages—with and without alcohol—are getting customers in the door during the busy holiday season.

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