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Drinks like cheese tea are making waves stateside.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
The ubiquitous red condiment is taking on new forms, flavors and colors.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Customers reveal which chain subs spark their strongest yearnings.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.