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Drinks like cheese tea are making waves stateside.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
The ubiquitous red condiment is taking on new forms, flavors and colors.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Customers reveal which chain subs spark their strongest yearnings.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow