Beverage

6 cocktail ingredients on the rise

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The Bottom Line: The food-and-golf concept’s sales have struggled over the past 18 months. Its parent company is now trying more value offers. But that move comes with big risks.

The Series C funding round for the online ordering provider included contributions from the CEOs of Cava and Sweetgreen.

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Rasika Venkatesa of the New York City pop-up Mythili.

The upscale vegan chain is the latest full-service restaurant concept to seek debt protection, as demand for plant-based meat wanes.