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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

A look at the devastating impact of opioid addiction

A Deeper Dive: Rick Van Warner, former CEO of Tijuana Flats, talks about the horrors of opioid addiction and how it can affect a family.

Financing

Why Quiznos believes it is on the cusp of a turnaround

A Deeper Dive: Mark Lohmann, president of the chain’s parent company Rego Restaurant Group, joins the podcast to talk about the brand’s comeback efforts, including French fries.

A Deeper Dive: Wan Kim, CEO of the fast-growing chain, discusses how the chain risked its growth to stay true to its healthy mission.

A Deeper Dive: Dave Skena, global chief brand officer for the doughnut chain, talks about the company’s efforts to get attention in a competitive market.

A Deeper Dive: This week’s podcast features a discussion on fast-food menu trends, including the future of plant-based meat and the proliferation of ultra-limited time offers.

A Deeper Dive: National Restaurant Association CEO Michelle Korsmo joins the podcast to discuss a wide range of topics, particularly the state of the industry and independents.

A Deeper Dive: The new chief executive of Salad and Go explains his job change and explains why the drive-thru salad chain could become the next big thing.

A Deeper Dive: Mike Grams joins the restaurant podcast to discuss how its four-lane drive-thru plays into its development strategy and a wide range of other topics.

A Deeper Dive: Shahpour Nejad, CEO and cofounder of Pizza Guys, joins the restaurant podcast to discuss his company’s history, its slow growth and its shift into a higher expansion gear.

A Deeper Dive: Pat Cobe, senior menu editor for Restaurant Business, joins this week’s podcast to discuss the new “Subway Series” menu change and whether it will generate sales.

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