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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Operations

How the pandemic is affecting restaurant chains

Technomic Managing Principal Joe Pawlak joins this week’s episode of “A Deeper Dive” to talk about Technomic’s Top 500 and how the pandemic is influencing sales.

Financing

How the coronavirus is shaking up delivery

Technomic’s Melissa Wilson joins “A Deeper Dive” to talk about the future of third-party delivery.

Randy Dewitt, CEO of Front Burner Restaurants, joins this week’s episode of “A Deeper Dive” to talk about his company’s response to the coronavirus.

Jim Balis of CapitalSpring joins “A Deeper Dive” to talk about strategies operators can use to emerge from the coronavirus shutdown.

Applebee’s and Panera Bread franchisee Ed Doherty joins this week’s RB podcast A Deeper Dive to discuss the impact of the shutdown on his business.

On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.

Founder and Co-CEO Todd Graves and Co-CEO AJ Kumaran join "A Deeper Dive" to talk about the program as well as the chicken trend, growth and technology.

Claudia San Pedro, the chain’s president, joins this week’s episode of "A Deeper Dive" to discuss its new marketing, technology and other issues.

Dan Fleischmann, vice president with investment firm Kitchen Fund, joins "A Deeper Dive" to discuss the sudden surge in interest in shared kitchens.

CEO Adam Halberg joins "A Deeper Dive" to talk about the chain and its approach to delivery and service.

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