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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

How Greg Flynn engineered the biggest franchise deal in U.S. history

This week’s episode of the RB podcast “A Deeper Dive” features the founder of the country’s largest operator, coming off its purchase of most of NPC International.

Financing

A huge number of restaurants filed for bankruptcy during the pandemic

But it was not nearly bad as it was expected to be as sales recovered quickly and companies won breaks from landlords and lenders, says RB’s The Bottom Line.

In this week’s episode of the RB podcast “A Deeper Dive,” editors Jonathan Maze and Patricia Cobe discuss the chicken sandwich wars.

The upscale chain’s founder Tim McEnery joins this week’s episode of the RB podcast “A Deeper Dive” to talk about its post-pandemic plans.

This week’s episode of the RB podcast “A Deeper Dive” features Andy Pforzheimer, the Barteca founder and SPAC co-CEO, who tells us all about blank-check investment companies.

This week’s episode of the RB podcast “A Deeper Dive” features John Cappasola, CEO of the Mexican QSR chain, talking about development and the shift to the drive-thru.

CEO Lance Trenary joins the RB podcast “A Deeper Dive” this week to discuss the chain’s numerous responses to the pandemic, including alcohol and drive-thrus.

This week’s episode of the RB podcast “A Deeper Dive” features a discussion between editors Jonathan Maze and Joe Guszkowski on what virtual brands mean for the restaurant business.

The pizza chain’s CEO, Steve Jackson, joins the RB podcast “A Deeper Dive” to talk about the company’s origins and how it competes in a market surrounded by giant competitors.

Joth Ricci, president of the 400-unit chain, joins this week’s episode of the RB podcast “A Deeper Dive” to discuss the company’s growth strategies.

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