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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

How to protect unit profitability during a pandemic

This week’s edition of the RB podcast “A Deeper Dive” features Juan Martinez, from Profitality, talking about unit economics and the coronavirus.

Financing

10 big challenges restaurants face post-COVID

Navin Nagrani, from Hilco Real Estate, joins the RB podcast “A Deeper Dive” to discuss pain points the industry faces in the coming months.

Founder Robert Thompson joins this week’s edition of the RB podcast A Deeper Dive, and insists consumers will come back to his restaurants.

Gerry Fernandez, president and founder of the Multicultural Foodservice and Hospitality Alliance, joins this week’s episode of the RB podcast “A Deeper Dive.”

This week’s edition of the RB podcast “A Deeper Dive” features Jeff Lefler, CEO of FranchiseGrade.com, to talk about the risks of buying a bad franchise.

Cofounder and CEO Zach McLeroy joins the RB podcast A Deeper Dive to discuss the chain’s response to the pandemic, as well as its future.

This week’s episode of "A Deeper Dive" features Neal Sherman, founder of restaurant equipment reseller TagEx Brands.

David Maloni of ArrowStream joins “A Deeper Dive” this week to discuss the pandemic’s impact on the food supply and prices.

This week’s edition of “A Deeper Dive” features Jeff Brand, founder of real estate developer and broker Brand Partners.

Scott Svenson, co-founder of the fast-casual pizza chain, joins this week’s episode of “A Deeper Dive” to discuss the company’s strategy for dealing with the COVID-19 shutdown.

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