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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

Why Nathan’s Famous is big on ghost kitchens

The RB podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with the venerable hot dog brand.

Financing

How Papa John’s quickly turned itself around

This week’s episode of the RB podcast “A Deeper Dive” features the chain’s CEO, Rob Lynch, discussing the company’s comeback and how it was helped along by the pandemic.

Restaurant Business Editor-at-Large Peter Romeo joins the “A Deeper Dive” podcast to discuss the pandemic and other big stories, as well as the vaccine and stimulus efforts.

This week’s RB podcast “A Deeper Dive” features Fransmart CEO Dan Rowe talking about ghost kitchens and franchising.

Hilco Real Estate’s Navin Nagrani joins the RB podcast “A Deeper Dive” to discuss ways operators can survive the quarantine and thrive on the other side.

This week’s episode of the RB podcast “A Deeper Dive” features a discussion between Editor-in-Chief Jonathan Maze and Editor-at-Large Peter Romeo on the third wave of COVID-19.

Cofounder and CEO Zach McLeroy details the investment in this week’s episode of the RB podcast “A Deeper Dive.”

Consultant John Gordon joins this week’s episode of the RB podcast “A Deeper Dive” to talk about the industry’s future, who will win and who will lose.

This week’s episode of the RB podcast “A Deeper Dive” features Adam Werner, from AlixPartners, talking about restaurants’ difficult financial position as more shutdowns loom.

This week’s episode of the RB podcast “A Deeper Dive” features a discussion with Editor-at-Large Peter Romeo on some recent deals in the restaurant industry.

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