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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

Why private equity puts some restaurant chains at a disadvantage

This week’s episode of the RB podcast “A Deeper Dive” features Joel Silverstein, founder of East West Hospitality Group, talking about private equity and international expansion.

Financing

Why franchise regulations are due for a makeover

This week’s episode of the RB podcast “A Deeper Dive” features Robert Purvin, an expert on franchising and franchise relations, talking about the risks to franchisees.

This week’s episode of the RB podcast “A Deeper Dive” features real estate attorney Stephen Cohen, who has recommendations on lease negotiations.

Rapha Abreu, global head of design for Burger King owner Restaurant Brands International, joins the RB podcast “A Deeper Dive” to discuss the connection of technology and design.

This week’s episode of the RB podcast “A Deeper Dive” features Alan Philips, Reef’s chief creative officer, who explains the ghost kitchen operator’s unique model.

Former Red Robin CEO Denny Marie Post joins the RB podcast “A Deeper Dive” to talk about the industry’s emergence from the coronavirus pandemic.

Mark Wasilefsky, head of franchise finance for TD Bank, joins the RB podcast “A Deeper Dive” to discuss COVID-19’s impact on financing.

This week’s RB podcast “A Deeper Dive” features multi-unit restaurant attorney Dennis Monroe, discussing the industry’s divergent recovery.

Robert Byrne, director of consumer and industry insights at Technomic, joins the RB podcast “A Deeper Dive” to discuss one of the biggest trends in the restaurant industry.

This week’s episode of the RB podcast “A Deeper Dive” features the CEO of Fat Brands, explaining his planned purchase of Johnny Rockets.

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