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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Financing

How Velvet Taco prepared itself for delivery

CEO Clay Dover joins "A Deeper Dive" to discuss growth, labor and his own unique approach to learning about delivery.

Financing

How Smoothie King adjusts to an evolving customer

CEO Wan Kim joins "A Deeper Dive" to discuss the chain’s approach to technology and how it innovates with a limited menu.

Jim Lewis, who recently sold his New York City-area restaurants, joins "A Deeper Dive" to talk about the brand, his focus on speed and overcoming operations challenges.

On this week’s episode of "A Deeper Dive," Barry Wolfe of national retail group Marcus & Millichap discusses real estate trends.

This week’s episode of the RB podcast "A Deeper Dive" features a discussion between Jonathan Maze and Peter Romeo about companies’ latest sales-building strategies.

Melissa Wilson of Technomic discusses the opportunities and challenges on this week's episode of "A Deeper Dive."

Bruce Dean, CEO of the family-dining chain, joins "A Deeper Dive" to discuss the challenges of finding workers for a growing company.

In the latest edition of "A Deeper Dive," Jonathan Maze and Peter Romeo discuss the spate of big-time chains changing chief executives.

The CEO of the burger brand joins "A Deeper Dive" to discuss the chain’s breakfast and international expansions.

On this week’s episode of "A Deeper Dive, " Mark Wasilefsky, head of the restaurant finance group for TD Bank, talks about financing.

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