Editor, Foodservice GroupContact Heather
Heather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.
Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.Tweets by flourgrrrl
Articles byPage 1
Franchisees buy Rapid Fired Pizza
The fast-casual pizza chain has been acquired by franchisees Pie Guy Restaurants, with former Long John Silvers head serving as its new CEO.
Chipotle is playing the staffing shuffle with its on-site vs. digital makelines
Workers are being shifted from the digital kitchen to the front line in short-staffed stores, forcing the fast casual to “throttle” digital orders during peak times.