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Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 5
Marketing

Restaurants go easy on the fooling this April 1

Marketing Bites: With one fast-food chain admitting “trust issues are real,” this year’s April Fools’ Day pranks are on the mild side.

Operations

Week in Review: El Pollo Loco rebrand, Big Boy battle and Starbucks’ redesign

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Operations

Pandemic Voices: Michael Roper, founder-owner, Hopleaf Bar

The owner of the Chicago gastropub reflects on the significant consumer changes he has seen since March 2020.

Operations

5 years later: How these indies have fared since the pandemic

Restaurant Business revisited some of the independent restaurant operators we spoke with during the height of the COVID-19 pandemic. Here's how they're doing now and what they're worrying about for the future.

Operations

Week in Review: Subway’s Footlong conflict, Caribou’s CEO departs and Taco Bell is on fire

A look back at the week’s biggest stories in the restaurant industry from Restaurant Business.

Operations

Week in Review: Roti sold, $12B tariff hit, Outback shrinks menu

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Operations

Inside the convenience-store playbook to beat QSRs

C-store foodservice is growing faster than fast food, according to Technomic data. And retailers are capitalizing on it.

Operations

Week in Review: Uber sues DoorDash, KFC minus the K, Flower Child blooms and more

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Operations

KFC U.S. is moving out of Louisville

The fast-food chicken chain is moving its corporate headquarters to Plano, Texas, and is telling all remote workers to relocate to the cities in which their work is based.

Operations

Week in Review: McDonald's, menu prices and Twin Peaks shenanigans

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

Marketing

Here’s how grocers are trying to steal Valentine’s Day dollars from restaurants

Food retailers are urging shoppers to skip the reservations and pick up what they need for a cozy night at home.

Operations

Week in Review: Tariffs, egg prices and Starbucks' rebirth

A look back at the week’s biggest news in the restaurant industry from Restaurant Business.

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