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Heather Lalley

Editor, Foodservice Group

Articles by
Heather Lalley

Page 5

Seattle’s Edouardo Jordan indefinitely closes his two restaurants following abuse allegations

The Seattle Times talked to 15 women who accused the award-winning chef of Salare and JuneBaby of unwanted sexual conduct.


How Chipotle’s price increase stacks up in cities around the country

You’ll pay a lot more for a chicken burrito in New York City than in Portland, Ore.

Editors’ Roundtable: Delivery-only concepts are appearing faster than we can write about them. RB’s editors discuss whether this concept is here to stay.

How an iconic Cincinnati chili concept is finally getting ready to grow its melt concept—after some pandemic-fueled fits and starts.

The eatertainment chain is investing $5 million in recruitment and retention efforts and is using tech to take over some hands-on services.

With more of its eatertainment locations reopening, the chain expressed optimism as it released its Q1 earnings Thursday.

After a year of bankruptcies and bad news, food-and-games brands are welcoming families back with promotions, new menu offerings and more. But they still have a way to go to get back to pre-pandemic sales.

The fast casual said the 4% bump is needed to cover rising labor costs. It’s one of many limited-service chains to up its prices since the pandemic began.

Goldman Sachs restaurant analyst Katherine Fogertey takes over the finance post from Tara Comonte, who left the fast casual in May.

Luna Grill veteran Bijan Sami will hold dual roles at the fast-casual pizza concept.

The publication was named best website for an industry publication of its size, and also earned honors for best art direction, best subject-related package, best work by a single author and more.

The fast-casual custard-and-burger concept debuted a new prototype focused largely on off-premise business.

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