Marketing

Restaurant marketing ideas and trends

Marketing

For some restaurants, scent marketing is in the air

Restaurants are increasingly using custom fragrance as both a branding tool and a way to mask foul smells.

Marketing

Wendy's is selling its Frosty for $1, and taking shots at McDonald's

Wendy’s is selling its dessert for $1 through the end of the month. But it is also reminding customers of its rival’s longtime problem with broken ice cream machines.

Nearly nine out of 10 U.S. households visit the fast-food giant once a year, and other factoids about major restaurant chains from the data firm Numerator.

The company said its bundled value offer will be available through December. But it is also planning more deals this fall.

The fast-casual burger chain is bringing back the Black Truffle Burger with melted gruyère and crispy sweet onions.

An attack on the Big Mac and a pair of viral TikTok trends helped make Chili’s cool again. Now the challenge will be keeping it that way.

The fast-casual chain has a unique partnership with The Ohio State University because it's one of the top five schools that love Chipotle the most. We asked: What are the other four?

Reverse happy hours are turning late-night time slots from dead zone to business booster for some operators, while others are creating value-oriented promotions earlier in the day.

Meet the new Habit Burger & Grill. The name change is designed to celebrate the brand's diverse menu. RIP extraneous "the."

Marketing Bites: The chain is offering up a free Moving Box Table, providing a dining spot for those in the midst of a move.

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