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Restaurant marketing ideas and trends


Burger King will test reusable containers in the U.S. next year

The burger chain will test reusable containers in New York, Portland and Tokyo through the packaging provider Loop.


Americans are more open to hotel stays, but expectations have changed

A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.

The subsidy can only be used in the state's restaurants. Gratuities and catering orders are covered.

Parties and trick-or-treating may be a no-go this year, but operators are scaring up fun activities and menu items to make up for it.

The chain is bringing back its World Series promotion for the ninth year, and this time the company is bringing its app in on the game.

Instead of competing for customers, these chefs are collaborating to generate revenue during the pandemic.

The chain’s 20th annual Boorito promo will now hand out 500,000 BOGO entrees through its social media channels.

Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.

Jeannie Cho will take over the chain’s marketing and brand strategy as it looks to grow.

Some are diving in, while others are staying out of the fray, but still finding ways to get employees and customers politically engaged.

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