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Restaurant marketing ideas and trends
Proactive restaurateurs and bar owners aren’t content to take a passive approach to amateur Yelpers.
The creepy, robotic ads mock the growing use of artificial intelligence in various industries.
Spoiler alert: Seattle isn’t No. 1.
The new name is part of an effort to reposition the brand as a beverage specialist that sells doughnuts, not the other way around.
The campaign highlights the 51 “real” ingredients the company uses for its menu.
The company's Pizza Portal works with the chain’s mobile app for pickup orders.
Here are four creative ways brands are looking to drive traffic (and boost goodwill) as the weather cools.
That’s just one of the recent restaurant nightmares on our radar—don’t forget the customer who downed 100 plates of sushi in an all-you-can-eat joint.
The QSR chain is highlighting its international growth with events worldwide on National Taco Day, Oct. 4.
The restaurant chain offered up clues on social media leading to 10 all-you-can eat pasta passes.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.