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Restaurant marketing ideas and trends
The burger chain will test reusable containers in New York, Portland and Tokyo through the packaging provider Loop.
A new report from SevenRooms can guide hotel companies in meeting guests’ current hospitality demands.
The subsidy can only be used in the state's restaurants. Gratuities and catering orders are covered.
Parties and trick-or-treating may be a no-go this year, but operators are scaring up fun activities and menu items to make up for it.
The chain is bringing back its World Series promotion for the ninth year, and this time the company is bringing its app in on the game.
Instead of competing for customers, these chefs are collaborating to generate revenue during the pandemic.
The chain’s 20th annual Boorito promo will now hand out 500,000 BOGO entrees through its social media channels.
Presidential candidate Loaded Potato Skin ties the chain’s new menu item into the election.
Jeannie Cho will take over the chain’s marketing and brand strategy as it looks to grow.
Some are diving in, while others are staying out of the fray, but still finding ways to get employees and customers politically engaged.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow