Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Restaurant marketing ideas and trends
The casual chain is testing the Midwestern chain’s pies as a draw for more delivery sales.
The quick-service chain is offering unlimited original burgers and fries for $5.99 for a limited time.
Industry vet Natalia Franco will lead the fast-casual brand’s marketing strategies.
The 29-year-old brand is changing its name, menu and design.
Industry veteran Jenifer Boyd Harmon will lead the casual-dining chain’s marketing strategy.
A year after its IHOb marketing stunt went viral, the pancake chain is at it again.
The company says it will accept any amount on Thursday afternoon to celebrate the debut of its Worldwide Favorites Menu.
McDonald’s newest flagship location, in Times Square, is the latest effort by the burger giant to rethink what it means to be a fast-food restaurant. Here’s a look inside.
This time the “P” is changing to, well, “P.”
With traditional media use on the decline, marketing experts offered winning ideas at the 2019 National Restaurant Association Show.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.