Marketing

Restaurant marketing ideas and trends

Marketing

U.S. restaurants kick off Summer Games with Olympic-themed food and drink specials

Not every fan can travel to France to watch the Olympic athletes compete, but restaurants offer plenty of ways to cheer them on from afar.

Marketing

What restaurants should take away from last week's Republican convention

Working Lunch: The tone of the gathering was decidedly anti-corporate. Blame J.D. Vance for the puzzling twist.

Marketing Bites: Piggybacking on the Olympics, the fast-casual chicken chain is opening a pop-up restaurant in the French capital, a teaser to what could become 200 restaurants in the country.

There’s a day this summer to celebrate everything from chicken wings to ice cream, caviar, French fries, tequila and even Spam. Why the deluge?

The family-dining chain will change the culinary focus of its signature buffet on a daily basis.

Most of the fast-food giant’s markets have agreed to extend the discounted deal past its one-month limit. But the approval came after a heavy dose of politicking.

Bland branding elements inside restaurants are a thing of the past as chains tap the creative visual talent of the contemporary art world. In some cases, that art has increased hugely in value and is attracting collectors.

Restaurant Rewind: The industry has dealt with its share of ridiculous myths over the years. Here's a look at some of the outrageous lies that were eventually swatted down.

Operators voice hopes the directory of standout dining options will bring an awareness of the variety and quality Texas restaurants offer today.

Foot traffic data from Placer.ai suggests that McDonald’s, Chili’s, Starbucks and Buffalo Wild Wings are all getting more customers from their various offers.

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