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The taco chain has appointed the rapper as its “chief impact officer” as part of a strategy to promote the return of breakfast to most of its restaurants.
Groups in San Francisco and New York City have mounted awareness campaigns aimed at lessening conflict with anti-vaxxer customers.
The chicken chain is the latest restaurant to ink a deal with a college athlete under a new NCAA rule.
The chain's "Surprise Free" promotion is a jab at third-party delivery fees.
Loyalty members will get more ways to earn points as the chain leans further into digital ordering.
With delivery more prevalent than it's been during earlier games, several promotions are focusing on off-premise orders placed digitally.
The burger giant named Manu Steijaert its first chief customer officer, overseeing a new customer experience team to manage digital and in-restaurant diner interactions.
The company also said it is donating $1.7 million to 16 food banks across the U.S. where it has community stores.
The quick-service chicken-and-biscuits chain becomes one of the first major restaurant brands to take advantage of a new NCAA policy that allows student athletes to profit off their “name, image and likeness.”
For next week’s National Chicken Wing Day, the chain is incentivizing customers to order from its Thighstop virtual brand.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.