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Marketing

Restaurant marketing ideas and trends

Marketing

Taco Bell defends its vegetarian turf

The Mexican fast-food chain is rolling out its vegetarian menu nationwide as it defends itself from a plant-based incursion.

Marketing

6 ways operators are scoring with football-themed deals

With football season kicking off this week, restaurant chains are coming up with creative promos to boost both dine-in and off-premise sales.

Marketing

Buffalo Wild Wings adds sports betting

By Peter Romeo on Sep. 05, 2019

Under a deal with MGM Resorts, customers will vie initially for prizes instead of cash, and can only collect on-premise. The chain will also develop sports bars within MGM properties.

Marketing

Shaquille O’Neal posts up for Papa John’s

By Jonathan Maze on Sep. 04, 2019

The newly minted company director will start appearing in national TV ads for the pizza chain Thursday in which he surprises customers by making deliveries.

Marketing

Tender Greens names a CMO

By Peter Romeo on Aug. 29, 2019

Jack Oh, a veteran of consumer and gaming brands, moves up from VP.

Marketing

It's official: Popeyes is out of chicken sandwiches

By Jonathan Maze on Aug. 27, 2019

The chain said in a tweet that it is out of the product following an unexpected surge of interest, but says it will return.

Marketing

Atlanta KFC sells out of Beyond Fried Chicken in 5 hours

By Jonathan Maze on Aug. 27, 2019

The company said its single-store test generated long lines all day, draining supply quickly.

Marketing

KFC will start testing Beyond Meat chicken

By Jonathan Maze on Aug. 26, 2019

The quick-service chain will offer plant-based Beyond Fried Chicken at a single restaurant in suburban Atlanta starting this week.

Marketing

Red Robin’s Q2 traffic falls 6.4% as bargains are downplayed

By Peter Romeo on Aug. 23, 2019

Management is focusing on higher-priced menu options to help margins while aiming to please value-hunters with improved operations.

Marketing

Some Popeyes locations run out of sandwiches

By Jonathan Maze on Aug. 23, 2019

The chain has sold so many that some restaurants are running out of buns.

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