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Restaurant marketing ideas and trends
The coffee chain’s holiday-themed cups have been a frequent source of controversy over the years.
The chain is offering free chicken to customers who make a 12-hour drive from Fort Stockton, Texas, to New Orleans.
Here's how restaurants can use social-media strategies to boost traffic.
See which LTOs resonated with customers the most during September, when comfort foods made a comeback.
The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.
The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.
Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.
A Washington, D.C., hot spot quickly backtracked from a promo tied to the Kavanaugh hearings, while an Atlanta beer specialist drew fire for hosting a controversial candidate.
Proactive restaurateurs and bar owners aren’t content to take a passive approach to amateur Yelpers.
The creepy, robotic ads mock the growing use of artificial intelligence in various industries.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.