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The Mexican fast-food chain is rolling out its vegetarian menu nationwide as it defends itself from a plant-based incursion.
With football season kicking off this week, restaurant chains are coming up with creative promos to boost both dine-in and off-premise sales.
Under a deal with MGM Resorts, customers will vie initially for prizes instead of cash, and can only collect on-premise. The chain will also develop sports bars within MGM properties.
The newly minted company director will start appearing in national TV ads for the pizza chain Thursday in which he surprises customers by making deliveries.
Jack Oh, a veteran of consumer and gaming brands, moves up from VP.
The chain said in a tweet that it is out of the product following an unexpected surge of interest, but says it will return.
The company said its single-store test generated long lines all day, draining supply quickly.
The quick-service chain will offer plant-based Beyond Fried Chicken at a single restaurant in suburban Atlanta starting this week.
Management is focusing on higher-priced menu options to help margins while aiming to please value-hunters with improved operations.
The chain has sold so many that some restaurants are running out of buns.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow