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National Restaurant Association

Leadership

National Restaurant Association names Michelle Korsmo CEO

 By Peter Romeo on Feb. 15, 2022

The Beltway veteran brings to the post a combination of association leadership, policymaking and advocacy experience.

Operations

Register for the 2022 State of the Restaurant Industry webinar

 By National Restaurant Association on Feb. 04, 2022

On Feb. 9, get the latest data on current and upcoming trends critical to the industry’s growth and success.

Operations

2022 State of the Restaurant Industry Report available

By National Restaurant Association on Feb. 01, 2022

The annual report from the National Restaurant Association measures the industry’s continued recovery and examines the status of current and emerging trends across key categories.

Financing

National Restaurant Association launches grassroots push to replenish RRF

By National Restaurant Association on Jan. 24, 2022

In a letter to Congress, the Association highlighted survey results that show the first round of aid saved more than 900,000 jobs and helped 96% of recipients stay in business.

Financing

Warning of dire fallout from omicron, National Restaurant Association presses for federal restaurant aid

By Peter Romeo on Jan. 24, 2022

The group found that nearly half the nation's restaurants believe they won't survive the pandemic without direct financial aid from Washington.

Financing

Will Congress open the spigot this time on more restaurant aid?

By Peter Romeo on Jan. 24, 2022

Reality Check: The National Restaurant Association is stepping up its efforts to replenish the Restaurant Revitalization Fund, citing a new opportunity. But it's far from a slam-dunk.

Leadership

National Restaurant Association launches a celebration of restaurants' community contributions

By Peter Romeo on Jan. 21, 2022

A new publicity campaign highlights the efforts of selected operators to economically and socially support the communities they serve.

Marketing

Restaurant gift cards abound on holiday wish lists this year, study finds

By Peter Romeo on Nov. 18, 2021

About 2 of 3 consumers hope to get one, according to the National Restaurant Association.

Food

What’s Hot 2022 Culinary Forecast is Here

By National Restaurant Association on Nov. 18, 2021

The National Restaurant Association partnered with the professional chefs of the American Culinary Federation, whose members forecast what they think will reign on menus in the year ahead.

Food

To-go packaging, streamlined menus remain big in 2022

By Patricia Cobe on Nov. 16, 2021

Those are among the top 10 trends highlighted by the annual “What’s Hot” survey, which was released Tuesday by the National Restaurant Association.

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