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National Restaurant Association

Operations

National Restaurant Association offers host of valuable coronavirus information resources

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Operations

By the numbers: New National Restaurant Association research explores COVID-19’s effect on business

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Restaurants gear up for more states to pursue bills in 2020.

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.

The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.

It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?

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