National Restaurant Association

Raising the bar: Measuring your food safety program, now and as you grow

By National Restaurant Association on Oct. 19, 2021

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

Workforce

Webinar: Tax incentives you might have missed

By National Restaurant Association on Sep. 30, 2021

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

Workforce

Webinar: Creating and Implementing a Cleaning Program: Why It’s Important

By National Restaurant Association on Sep. 27, 2021

On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

Operations

Webinar: Mid-Year State of the Restaurant Industry Update

By National Restaurant Association on Sep. 27, 2021

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Workforce

Webinar: Zaxby's on how hiring for fit can boost retention

By National Restaurant Association on Sep. 20, 2021

Learn from one of the best-in-class QSRs on how to recruit and retain high-performing employees.

Premium

Consumer Trends

Where the restaurant industry stands 18 months into the pandemic

By Peter Romeo on Sep. 01, 2021

A snapshot just released by the National Restaurant Association shows a business solidly in recovery mode, but with uncertainties arising because of the delta variant.

Leadership