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National Restaurant Association

Operations

Tips for making to-go orders allergen-safe

Safe food handling continues in all applications, no matter what the business scenario.

Operations

The National Restaurant Association’s ServSafe team releases reopening guidance for restaurants

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

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