National Restaurant Association

Operations

Why ServSafe is under attack in the court of public opinion

Working Lunch: The recent New York Times story was a hit piece. There was so much more that should have been in it.

Financing

Battle over ServSafe fees spills into federal court

The National Restaurant Association has been sued for using the proceeds to fund its lobbying. The plaintiffs want the practice stopped and reimbursement of the $15 that any employee paid for the course.

Reality Check: A union-affiliated group is blasting ServSafe as an underhanded way of defeating pro-employee legislation. What exactly is the deception? And what about the program's benefits?

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

A survey conducted by the National Restaurant Association found that 77% of consumers will have pros do the cooking.

The National Restaurant Association cites an avoidance of the walkout as its top legislative priority for the remainder of 2022.

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Representatives are asking the federal agency to treat guest programs differently in its attempt to better safeguard consumers' privacy.

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

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