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National Restaurant Association

Workforce

Raising the bar: Measuring your food safety program, now and as you grow

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

Workforce

Webinar: Tax incentives you might have missed

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Learn from one of the best-in-class QSRs on how to recruit and retain high-performing employees.

A snapshot just released by the National Restaurant Association shows a business solidly in recovery mode, but with uncertainties arising because of the delta variant.

He is taking a position with the alcohol wholesaler Breakthru Beverage Group. Marvin Irby will serve as the association’s interim CEO.

The FS&QA community takes place Sept. 13-14 and features interactive sessions, breakouts and Q&A.

From Aug. 30-Oct. 3, access ServSafe NFSM educational resources to share with your teams.

Industry officials say the surge in COVID infections from the delta strain of coronavirus is already dampening traffic and raising the industry's vulnerability.

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