Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

Image courtesy of the National Restaurant Association

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship program.

Learn more about what apprenticeship looks like in this industry, benefits for the employers and apprentices, and how it can further the industry’s equity (DEIA) goals

  • Explore how apprenticeship aids employers in hiring, retaining, and providing advancement opportunities for a diverse skilled workforce.
  • Discuss best practices for ensuring apprenticeship programs are inclusive, accessible, and promote equity in the workforce


Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


7 Brew is coming to your town, whether you like it or not

The drive-thru coffee chain is one of the fastest-growing concepts in the U.S. and has deals to keep it going. The company believes it has the training in place to make it work.


It's time to send 'ghost kitchen' to the graveyard

Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.


Higher-end consumers may be slowing their spending

The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.


More from our partners