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Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

By National Restaurant Association on Nov. 01, 2022
Image courtesy of the National Restaurant Association

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship program.

Learn more about what apprenticeship looks like in this industry, benefits for the employers and apprentices, and how it can further the industry’s equity (DEIA) goals

  • Explore how apprenticeship aids employers in hiring, retaining, and providing advancement opportunities for a diverse skilled workforce.
  • Discuss best practices for ensuring apprenticeship programs are inclusive, accessible, and promote equity in the workforce

Register

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

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