Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

Image courtesy of the National Restaurant Association

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship program.

Learn more about what apprenticeship looks like in this industry, benefits for the employers and apprentices, and how it can further the industry’s equity (DEIA) goals

  • Explore how apprenticeship aids employers in hiring, retaining, and providing advancement opportunities for a diverse skilled workforce.
  • Discuss best practices for ensuring apprenticeship programs are inclusive, accessible, and promote equity in the workforce


Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


Trend or fad? These restaurant currents could go either way

Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?


Starbucks' value offer is a bad idea

The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.


Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."


More from our partners