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National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

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National Restaurant Association

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Webinar: Stop eating your losses: Bake chargeback management into your fraud strategy

Join payments fraud specialists from Visa and Verifi on Tuesday, June 7 at 2 p.m. EDT to learn how restaurants can prevent bad actors.


Podcast: Previewing the 2022 National Restaurant Association Show

This episode of the Association's Order Up podcast outlines what to expect at the Show in Chicago starting this weekend.

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

On April 19, Visa leads a webinar on emerging payment solutions designed to better meet the needs of today’s workforce.

On April 21, learn how restaurants would benefit from the Essential Workers for Economic Advancement Act.

On April 20, hear from Glen Frost, managing partner at Frost Law, about how they help small and medium-sized restaurants qualify for ERTC funds.

The event hosted by the National Restaurant Association is the industry’s only event for professionals who oversee restaurant supply chain functions.

The National Restaurant Association Marketing Executives Group conference is live in person May 18–20 before the Show.

On Feb. 9, get the latest data on current and upcoming trends critical to the industry’s growth and success.

The annual report from the National Restaurant Association measures the industry’s continued recovery and examines the status of current and emerging trends across key categories.

In a letter to Congress, the Association highlighted survey results that show the first round of aid saved more than 900,000 jobs and helped 96% of recipients stay in business.

The National Restaurant Association partnered with the professional chefs of the American Culinary Federation, whose members forecast what they think will reign on menus in the year ahead.

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