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Biography

National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

Articles by
National Restaurant Association

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Operations

COVID-19 operating guidance carries latest CDC recommendations

The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining.

Leadership

Tools for tough multicultural conversations

The Order Up podcast is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity.

Financing

Track your RRF grant expenditures, ensure they're eligible

The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds to ensure they’re eligible.

Leadership

National Restaurant Association provides state and local lawmakers blueprint for rebuilding

A letter to state and local officials urges them to keep the restaurant industry at the forefront of their conversations about the recovery of their economies.  

Financing

National Restaurant Association offers step-by-step guide to apply for RRF grants

Applications for the federal aid open May 3 at noon.

Workforce

Webinar: A Look at the ERTC in the Second Half of 2021

Two officials from the U.S. Department of Treasury will discuss updates to the Employee Retention Tax Credit.

Operations

Free Webinar: The Future of Tipping Under the Biden Administration

The event on April 22 will look at ongoing efforts to modify the minimum wage and the tip credit.

Financing

National Restaurant Association delivers FAQ about Restaurant Revitalization Fund grants

The resource answers questions about who is eligible, minimum and maximum grant amounts and more.

Leadership

Association hosts new webinar on cultural intelligence and customer experience

Attendees will learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and the bottom line. 

Leadership

Black business leaders share keys to success

Download “Straight Talk from Successful Black Business Leaders: How We Got Started. How We Grew. What Comes Next.”

Operations

The 2021 State of the Restaurant Industry now available from the National Restaurant Association

Download this vital resource today.

Operations

Make the ServSafe Dining Commitment

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

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