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Biography

National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

Articles by
National Restaurant Association

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Leadership

2021 National Restaurant Association Public Affairs Conference set for April

The virtual event will feature political analysts, industry leaders and lawmakers discussing key issues impacting the restaurant industry.

Leadership

Black business leaders to share keys to success

Download “Straight Talk from Successful Black Business Leaders: How We Got Started. How We Grew. What Comes Next.”

Operations

The 2021 State of the Restaurant Industry now available from the National Restaurant Association

Download this vital resource today.

Operations

Make the ServSafe Dining Commitment

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

Food

Download the National Restaurant Association 2021 restaurant trends

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

Leadership

Multicultural Foodservice & Hospitality Alliance celebrates 25 years

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

Operations

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

Workforce

Apprenticeships upskill employees, let them earn while they learn

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

Technology

Protect your restaurant's data

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

Operations

ServSafe Dining Commitment at the heart of Restaurant Revival campaign

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

Leadership

Tune into MFHA’s new podcast, A Seat at the Table

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

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