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Biography

National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

Articles by
National Restaurant Association

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Operations

Association launches Reopening Marketplace

The new site offers members a selection of important products and services geared to reopening safely.

Operations

New video from ServSafe shows how to reopen restaurants safely

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Operations

Perfecting the pivot: Pandemic 'survivors'

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

Operations

National Restaurant Association publishes updated Restaurant Reopening Guidance

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

Workforce

Free food safety and professional training courses extended through May

Included are two new training videos and ServSafe’s online Food Handler training program.

Operations

Tips for making to-go orders allergen-safe

Safe food handling continues in all applications, no matter what the business scenario.

Operations

The National Restaurant Association’s ServSafe team releases reopening guidance for restaurants

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

Workforce

3 health benefits from the National Restaurant Association

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

Workforce

NRAEF Restaurant Employee Relief Fund raises millions; checks are mailing

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Leadership

Take the survey: How is COVID-19 impacting your business?

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Workforce

National Restaurant Association offers free training and certification courses through April

Courses for safe food handling and career enhancement are available.

Operations

National Restaurant Association offers host of valuable coronavirus information resources

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

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