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Biography

National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

Articles by
National Restaurant Association

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Operations

Association launches Reopening Marketplace

The new site offers members a selection of important products and services geared to reopening safely.

Operations

New video from ServSafe shows how to reopen restaurants safely

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

Included are two new training videos and ServSafe’s online Food Handler training program.

Safe food handling continues in all applications, no matter what the business scenario.

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

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