facebook pixal
Biography

National Restaurant Association

The National Restaurant Association is the largest foodservice trade association in the world* — supporting over 500,000 restaurant businesses. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.

Articles by
National Restaurant Association

Page 1
Workforce

Raising the bar: Measuring your food safety program, now and as you grow

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

Workforce

Webinar: Tax incentives you might have missed

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

Learn from one of the best-in-class QSRs on how to recruit and retain high-performing employees.

Operators can use this information to develop consistent and effective messaging to explain their restaurants’ policy.

On July 14, Shannon Meade of the National Restaurant Association and Sharon Rennert of the U.S. Equal Employment Opportunity Commission will address some of the biggest issues facing employers and employees as workplaces reopen.

Register now for this July 22 session on how to claim the Employee Retention Tax Credit, hosted by the National Restaurant Association.

The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining.

The Order Up podcast is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity.

The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds to ensure they’re eligible.

A letter to state and local officials urges them to keep the restaurant industry at the forefront of their conversations about the recovery of their economies.  

  • Page 1