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National Restaurant Association

Articles by
National Restaurant Association

Page 5

Calif. privacy act is changing the game for businesses

Restaurants gear up for more states to pursue bills in 2020.


One-on-one with the 2020 chair of the National Restaurant Association

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.

The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.

It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?

The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.

Are you ready for the changes in federal overtime pay rules?

September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.

Under the law, ADA-recognized service animals are not the same as emotional support pets.

The National Restaurant Association presses Congress, IRS for solutions as more employers receive letters.

In today’s competitive business environment, restaurateurs have to innovate products and services that anticipate customers’ needs and ease their pain points.

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