National Restaurant Association

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Multicultural Foodservice & Hospitality Alliance celebrates 25 years

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

Operations

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

Workforce

Apprenticeships upskill employees, let them earn while they learn

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

Technology

Protect your restaurant's data

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

Operations

ServSafe Dining Commitment at the heart of Restaurant Revival campaign

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business.

Leadership

Tune into MFHA’s new podcast, A Seat at the Table

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Operations

Best practices from 30 years of ServSafe to celebrate National Food Safety Month

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

Leadership