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National Restaurant Association

Articles by
National Restaurant Association

Page 5

Updated COVID-19 Operating Guidance includes new indoor air-quality best practices

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.


Apprenticeships upskill employees, let them earn while they learn

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

The new platform highlights restaurants participating in the ServSafe Dining Commitment.

A new survey by the National Restaurant Association found that 89% of adults fear for the future of local restaurants.

The National Restaurant Association Educational Foundation’s campaign garnered more than $21.5 million in aid.

Register here to get a comprehensive overview of the latest restaurant relief programs from Congress.

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them. 

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